Belgium vs Germany: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Belgium
- Germany
How they compare
Germany currently reports 1,645 SLC against 1,478 SLC in Belgium, a difference of 167 SLC.
That makes Germany's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 16 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 92nd and Germany ranks 89th of 97 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Germany in 2.
Head to head by decade
| Decade | Belgium | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,243 SLC | 1,075 SLC | 167.7 SLC | Belgium |
| 2010s | 1,096 SLC | 1,213 SLC | 116.76 SLC | Germany |
| 2020s | 1,252 SLC | 1,380 SLC | 128.42 SLC | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Belgium or Germany?
- Germany, at 1,645 SLC against 1,478 SLC in Belgium as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Belgium and Germany?
- 167 SLC, with Germany ahead.
- How many years of comparable data are there for Belgium and Germany?
- 16 years are reported by both, from 2000 to 2024.
- How do Belgium and Germany rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Belgium ranks 92nd and Germany ranks 89th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.