Nicaragua vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Nicaragua
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 89,710 LCU against 78,999 LCU in Nicaragua, a difference of 10,711 LCU.
That makes Serbia and Montenegro's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 11 shared years of data; in 1995 it was Nicaragua ahead.
Nicaragua ranks 43rd and Serbia and Montenegro ranks 41st of 97 countries.
Across the 2 decades both report, Nicaragua averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Nicaragua | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,358 LCU | 9,464 LCU | 3,894 LCU | Nicaragua |
| 2000s | 17,710 LCU | 66,873 LCU | 49,163 LCU | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Nicaragua or Serbia and Montenegro?
- Serbia and Montenegro, at 89,710 LCU against 78,999 LCU in Nicaragua as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Nicaragua and Serbia and Montenegro?
- 10,711 LCU, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Nicaragua and Serbia and Montenegro?
- 11 years are reported by both, from 1995 to 2005.
- How do Nicaragua and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Nicaragua ranks 43rd and Serbia and Montenegro ranks 41st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.