Mexico vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Mexico
- Trinidad and Tobago
How they compare
Mexico currently reports 37,644 LCU against 28,120 LCU in Trinidad and Tobago, a difference of 9,524 LCU.
That makes Mexico's figure about 1.3 times Trinidad and Tobago's.
The two have swapped places 2 times across 16 shared years of data; in 1993 it was Trinidad and Tobago ahead.
Mexico ranks 50th and Trinidad and Tobago ranks 53rd of 97 countries.
Trinidad and Tobago has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mexico | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,144 LCU | 8,340 LCU | 196 LCU | Trinidad and Tobago |
| 2000s | 13,838 LCU | 20,427 LCU | 6,589 LCU | Trinidad and Tobago |
| 2010s | 18,989 LCU | 32,766 LCU | 13,777 LCU | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Mexico or Trinidad and Tobago?
- Mexico, at 37,644 LCU against 28,120 LCU in Trinidad and Tobago as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Mexico and Trinidad and Tobago?
- 9,524 LCU, with Mexico ahead.
- How many years of comparable data are there for Mexico and Trinidad and Tobago?
- 16 years are reported by both, from 1993 to 2011.
- How do Mexico and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Mexico ranks 50th and Trinidad and Tobago ranks 53rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.