Meat of pig with the bone, fresh or chilled (biological) — Producer in Israel
Israel: Meat of pig with the bone, fresh or chilled (biological) — Producer was 28,500 LCU in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Israel, 1993–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Israel stood at 28,500 LCU.
That represents a change of down 1.7% on the previous year and up 72.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Israel peaked at 29,000 LCU in 2023 and was at its lowest, 4,766 LCU, in 1993.
That places Israel 52nd out of 97 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Israel, year by year
| Year | LCU | Change |
|---|---|---|
| 1993 | 4,766 LCU | — |
| 1994 | 5,255 LCU | +10.3% |
| 1995 | 6,470 LCU | +23.1% |
| 1996 | 6,642 LCU | +2.7% |
| 1997 | 7,107 LCU | +7.0% |
| 1998 | 7,419 LCU | +4.4% |
| 1999 | 10,000 LCU | +34.8% |
| 2000 | 9,700 LCU | -3.0% |
| 2001 | 12,000 LCU | +23.7% |
| 2002 | 12,000 LCU | +0.0% |
| 2003 | 11,000 LCU | -8.3% |
| 2004 | 11,000 LCU | +0.0% |
| 2005 | 11,000 LCU | +0.0% |
| 2006 | 12,000 LCU | +9.1% |
| 2007 | 13,529 LCU | +12.7% |
| 2008 | 10,000 LCU | -26.1% |
| 2009 | 9,000 LCU | -10.0% |
| 2010 | 11,000 LCU | +22.2% |
| 2011 | 11,500 LCU | +4.5% |
| 2012 | 9,500 LCU | -17.4% |
| 2013 | 16,500 LCU | +73.7% |
| 2014 | 16,000 LCU | -3.0% |
| 2015 | 16,500 LCU | +3.1% |
| 2016 | 16,000 LCU | -3.0% |
| 2017 | 17,500 LCU | +9.4% |
| 2018 | 18,500 LCU | +5.7% |
| 2019 | 18,500 LCU | +0.0% |
| 2020 | 19,000 LCU | +2.7% |
| 2021 | 22,000 LCU | +15.8% |
| 2022 | 24,000 LCU | +9.1% |
| 2023 | 29,000 LCU | +20.8% |
| 2024 | 29,000 LCU | +0.0% |
| 2025 | 28,500 LCU | -1.7% |
Israel compared with similar countries
- Israel's 28,500 LCU is above the median for high income countries, which is 4,046 LCU, 7.0× the median. (38 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +73.7% | 9,500 LCU | 16,500 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,808 LCU | 4,766 LCU | 10,000 LCU | 7 |
| 2000s | 11,123 LCU | 9,000 LCU | 13,529 LCU | 10 |
| 2010s | 15,150 LCU | 9,500 LCU | 18,500 LCU | 10 |
| 2020s | 25,250 LCU | 19,000 LCU | 29,000 LCU | 6 |
Countries ranked near Israel
- 49 Suriname 47,500 LCU compare
- 50 Mexico 37,644 LCU compare
- 51 Czechia 37,135 LCU compare
- 53 Trinidad and Tobago 28,120 LCU compare
- 54 China, Hong Kong SAR 26,060 LCU compare
- 55 South Africa 23,358 LCU compare
More economy & growth data for Israel
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.14 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.56 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 14.47 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0237 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,429 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 26.22 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 77.45 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0429 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2,590 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 6.96 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Israel?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Israel was 28,500 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Israel?
- The highest recorded value was 29,000 LCU in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Israel?
- The lowest recorded value was 4,766 LCU in 1993.
- How does Israel rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Israel ranks 52nd out of 97 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Israel?
- Over the last ten years it is up 72.7%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.