Chile vs Malawi: Meat of pig with the bone, fresh or chilled (biological) — Producer

Chile
803,200 LCU
in 2022
Malawi
545,139 LCU
in 2016
Chile rank
20th
Malawi rank
23rd

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Chile
  • Malawi
0250.0k500.0k750.0k1.0M1.2M199120062022

How they compare

Chile currently reports 803,200 LCU against 545,139 LCU in Malawi, a difference of 258,061 LCU.

That makes Chile's figure about 1.5 times Malawi's.

Across all 8 years both countries report, Chile has been ahead every year.

Chile ranks 20th and Malawi ranks 23rd of 97 countries.

Chile has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Malawi Difference Ahead
2000s 539,410 LCU 119,845 LCU 419,565 LCU Chile
2010s 719,126 LCU 325,186 LCU 393,939 LCU Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Chile or Malawi?
Chile, at 803,200 LCU against 545,139 LCU in Malawi as of 2022.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Chile and Malawi?
258,061 LCU, with Chile ahead.
How many years of comparable data are there for Chile and Malawi?
8 years are reported by both, from 2009 to 2016.
How do Chile and Malawi rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Chile ranks 20th and Malawi ranks 23rd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Malawi: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/chile/malawi/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.