China, Hong Kong SAR vs Czechia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- China, Hong Kong SAR
- Czechia
How they compare
Czechia currently reports 37,135 LCU against 26,060 LCU in China, Hong Kong SAR, a difference of 11,075 LCU.
That makes Czechia's figure about 1.4 times China, Hong Kong SAR's.
The two have swapped places 2 times across 23 shared years of data; in 1996 it was Czechia ahead.
China, Hong Kong SAR ranks 54th and Czechia ranks 51st of 97 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 1 and Czechia in 3.
Head to head by decade
| Decade | China, Hong Kong SAR | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,110 LCU | 33,892 LCU | 16,782 LCU | Czechia |
| 2000s | 14,639 LCU | 32,615 LCU | 17,976 LCU | Czechia |
| 2010s | 29,752 LCU | 30,741 LCU | 988.6 LCU | Czechia |
| 2020s | 36,632 LCU | 33,211 LCU | 3,421 LCU | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, China, Hong Kong SAR or Czechia?
- Czechia, at 37,135 LCU against 26,060 LCU in China, Hong Kong SAR as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between China, Hong Kong SAR and Czechia?
- 11,075 LCU, with Czechia ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Czechia?
- 23 years are reported by both, from 1996 to 2024.
- How do China, Hong Kong SAR and Czechia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- China, Hong Kong SAR ranks 54th and Czechia ranks 51st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.