Meat of pig with the bone, fresh or chilled (biological) — Producer in Poland

Poland: Meat of pig with the bone, fresh or chilled (biological) — Producer was 5,740 LCU in 2025. ◆ Volatile

Latest (2025)
5,740 LCU
Change on year
down 8.4%
World rank
68th
of 97 countries
All-time high
25.62 million LCU
in 1994
All-time low
2,579 LCU
in 1995
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Poland, 1991–2025

010.0M20.0M30.0M1991200820251991: 9.8M LCU1992: 12.9M LCU1993: 16.4M LCU1994: 25.6M LCU1995: 2.6k LCU1996: 3.0k LCU1997: 3.8k LCU1998: 3.5k LCU1999: 3.0k LCU2000: 3.7k LCU2001: 4.3k LCU2002: 3.6k LCU2003: 3.2k LCU2004: 4.2k LCU2005: 3.8k LCU2006: 3.6k LCU2007: 3.5k LCU2008: 4.0k LCU2009: 4.6k LCU2010: 3.9k LCU2011: 5.6k LCU2012: 5.4k LCU2013: 5.3k LCU2014: 4.2k LCU2015: 3.8k LCU2016: 5.0k LCU2017: 4.6k LCU2018: 4.2k LCU2019: 6.3k LCU2020: 4.0k LCU2021: 4.6k LCU2022: 7.9k LCU2023: 7.5k LCU2024: 6.3k LCU2025: 5.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Poland is 5,740 LCU, measured in 2025.

Compared with earlier readings it is down 8.4% on the previous year and up 49.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Poland peaked at 25.62 million LCU in 1994 and was at its lowest, 2,579 LCU, in 1995.

That places Poland 68th out of 97 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Poland, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Poland, 1991 to 2025.
Year LCU Change
1991 9.75 million LCU
1992 12.86 million LCU +31.9%
1993 16.38 million LCU +27.4%
1994 25.62 million LCU +56.4%
1995 2,579 LCU -100.0%
1996 3,008 LCU +16.6%
1997 3,788 LCU +25.9%
1998 3,454 LCU -8.8%
1999 3,032 LCU -12.2%
2000 3,684 LCU +21.5%
2001 4,347 LCU +18.0%
2002 3,574 LCU -17.8%
2003 3,188 LCU -10.8%
2004 4,177 LCU +31.0%
2005 3,821 LCU -8.5%
2006 3,556 LCU -6.9%
2007 3,463 LCU -2.6%
2008 4,009 LCU +15.8%
2009 4,560 LCU +13.7%
2010 3,892 LCU -14.6%
2011 5,575 LCU +43.2%
2012 5,360 LCU -3.9%
2013 5,280 LCU -1.5%
2014 4,160 LCU -21.2%
2015 3,840 LCU -7.7%
2016 5,030 LCU +31.0%
2017 4,560 LCU -9.3%
2018 4,194 LCU -8.0%
2019 6,257 LCU +49.2%
2020 3,953 LCU -36.8%
2021 4,608 LCU +16.6%
2022 7,872 LCU +70.8%
2023 7,464 LCU -5.2%
2024 6,264 LCU -16.1%
2025 5,740 LCU -8.4%

Poland compared with similar countries

  • Poland's 5,740 LCU is above the median for high income countries, which is 4,046 LCU, 1.4× the median. (38 countries reporting)
  • Poland's 5,740 LCU is above the median for Europe & Central Asia, which is 5,740 LCU, 1.0× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.18 million LCU 2,579 LCU 25.62 million LCU 9
2000s 3,838 LCU 3,188 LCU 4,560 LCU 10
2010s 4,815 LCU 3,840 LCU 6,257 LCU 10
2020s 5,984 LCU 3,953 LCU 7,872 LCU 6

Countries ranked near Poland

  1. 65 Peru 7,359 LCU compare
  2. 66 Romania 7,220 LCU compare
  3. 67 Cuba 6,801 LCU compare
  4. 69 Belarus 4,201 LCU compare
  5. 70 Singapore 4,180 LCU compare
  6. 71 Brazil 4,049 LCU compare

See the full ranking of 103 places →

More economy & growth data for Poland

All data for Poland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Poland?
Meat of pig with the bone, fresh or chilled (biological) — producer in Poland was 5,740 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Poland?
The highest recorded value was 25.62 million LCU in 1994.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Poland?
The lowest recorded value was 2,579 LCU in 1995.
How does Poland rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Poland ranks 68th out of 97 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Poland?
Over the last ten years it is up 49.5%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/poland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.