Meat of pig with the bone, fresh or chilled (biological) — Producer in Sweden
Sweden: Meat of pig with the bone, fresh or chilled (biological) — Producer was 80.16 in 2025. ▬ Flat
Meat of pig with the bone, fresh or chilled (biological) — Producer in Sweden, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Sweden recorded 80.16 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025.
Compared with earlier readings it is down 4.4% on the previous year and down 20.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Sweden peaked at 109.2 in 1991 and was at its lowest, 65.94, in 1999.
Sweden ranks 119th of 124 countries on this measure, in the bottom quarter.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Sweden, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 109.2 | — |
| 1992 | 104.59 | -4.2% |
| 1993 | 102.53 | -2.0% |
| 1994 | 103.03 | +0.5% |
| 1995 | 92.44 | -10.3% |
| 1996 | 87.98 | -4.8% |
| 1997 | 92.17 | +4.8% |
| 1998 | 71.57 | -22.4% |
| 1999 | 65.94 | -7.9% |
| 2000 | 75.76 | +14.9% |
| 2001 | 89.37 | +18.0% |
| 2002 | 77.31 | -13.5% |
| 2003 | 67.13 | -13.2% |
| 2004 | 70.81 | +5.5% |
| 2005 | 73.45 | +3.7% |
| 2006 | 73.6 | +0.2% |
| 2007 | 71.69 | -2.6% |
| 2008 | 81.46 | +13.6% |
| 2009 | 89.02 | +9.3% |
| 2010 | 80.65 | -9.4% |
| 2011 | 71.91 | -10.8% |
| 2012 | 79.69 | +10.8% |
| 2013 | 89.22 | +12.0% |
| 2014 | 94.54 | +6.0% |
| 2015 | 100.61 | +6.4% |
| 2016 | 104.85 | +4.2% |
| 2017 | 102.57 | -2.2% |
| 2018 | 97.53 | -4.9% |
| 2019 | 99.81 | +2.3% |
| 2020 | 98.32 | -1.5% |
| 2021 | 93.58 | -4.8% |
| 2022 | 91.18 | -2.6% |
| 2023 | 87.66 | -3.9% |
| 2024 | 83.85 | -4.3% |
| 2025 | 80.16 | -4.4% |
Sweden compared with similar countries
- Sweden's 80.16 is below the median for high income countries, which is 127.41, 63% of the median. (47 countries reporting)
- Sweden's 80.16 is below the median for Europe & Central Asia, which is 138.04, 58% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 92.16 | 65.94 | 109.2 | 9 |
| 2000s | 76.96 | 67.13 | 89.37 | 10 |
| 2010s | 92.14 | 71.91 | 104.85 | 10 |
| 2020s | 89.12 | 80.16 | 98.32 | 6 |
Countries ranked near Sweden
- 116 Panama 91.81 compare
- 117 Republic of Korea 90.71 compare
- 118 China, Hong Kong SAR 81.07 compare
- 120 Tajikistan 72.46 compare
- 121 Myanmar 71.97 compare
- 122 Fiji 66.92 compare
More economy & growth data for Sweden
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.62 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.12 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 8.03 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.012 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 757.39 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 19.15 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -37.67 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0286 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,807 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 18.58 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Sweden?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Sweden was 80.16 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Sweden?
- The highest recorded value was 109.2 in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Sweden?
- The lowest recorded value was 65.94 in 1999.
- How does Sweden rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Sweden ranks 119th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Sweden?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is flat.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.