Republic of Korea vs Sweden: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Republic of Korea
- Sweden
How they compare
Republic of Korea currently reports 90.71 against 80.16 in Sweden, a difference of 10.55.
That makes Republic of Korea's figure about 1.1 times Sweden's.
The two have swapped places 9 times across 35 shared years of data; in 1991 it was Sweden ahead.
Republic of Korea ranks 117th and Sweden ranks 119th of 124 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Republic of Korea | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.2 | 92.16 | 30.96 | Sweden |
| 2000s | 90 | 76.96 | 13.04 | Republic of Korea |
| 2010s | 101.32 | 92.14 | 9.18 | Republic of Korea |
| 2020s | 93.2 | 89.12 | 4.07 | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Republic of Korea or Sweden?
- Republic of Korea, at 90.71 against 80.16 in Sweden as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Republic of Korea and Sweden?
- 10.55, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Sweden?
- 35 years are reported by both, from 1991 to 2025.
- How do Republic of Korea and Sweden rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Republic of Korea ranks 117th and Sweden ranks 119th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.