Meat of pig with the bone, fresh or chilled (biological) — Producer in Fiji
Fiji: Meat of pig with the bone, fresh or chilled (biological) — Producer was 66.92 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Fiji, 1998–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Fiji is 66.92, measured in 2025.
Compared with earlier readings it is down 33.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Fiji peaked at 177.85 in 2017 and was at its lowest, 36.1, in 1999.
Fiji ranks 122nd of 124 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 41.6 | — |
| 1999 | 36.1 | -13.2% |
| 2000 | 42.83 | +18.6% |
| 2001 | 48.94 | +14.3% |
| 2002 | 61.18 | +25.0% |
| 2003 | 73.42 | +20.0% |
| 2004 | 79.54 | +8.3% |
| 2005 | 85.65 | +7.7% |
| 2006 | 85.65 | +0.0% |
| 2007 | 91.77 | +7.1% |
| 2008 | 91.77 | +0.0% |
| 2009 | 61.67 | -32.8% |
| 2010 | 96.36 | +56.3% |
| 2011 | 96.36 | +0.0% |
| 2012 | 96.36 | +0.0% |
| 2013 | 96.36 | +0.0% |
| 2014 | 96.36 | +0.0% |
| 2015 | 99.89 | +3.7% |
| 2016 | 103.75 | +3.9% |
| 2017 | 177.85 | +71.4% |
| 2018 | 177.85 | +0.0% |
| 2019 | 66.92 | -62.4% |
| 2020 | 66.92 | +0.0% |
| 2021 | 66.92 | +0.0% |
| 2022 | 66.92 | +0.0% |
| 2023 | 66.92 | +0.0% |
| 2024 | 66.92 | +0.0% |
| 2025 | 66.92 | +0.0% |
Fiji compared with similar countries
- Fiji's 66.92 is below the median for upper middle income countries, which is 143.77, 47% of the median. (37 countries reporting)
- Fiji's 66.92 is below the median for East Asia & Pacific, which is 130.83, 51% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +71.4% | 103.75 | 177.85 |
| 2019 | -62.4% | 177.85 | 66.92 |
| 2010 | +56.3% | 61.67 | 96.36 |
| 2009 | -32.8% | 91.77 | 61.67 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.85 | 36.1 | 41.6 | 2 |
| 2000s | 72.24 | 42.83 | 91.77 | 10 |
| 2010s | 110.81 | 66.92 | 177.85 | 10 |
| 2020s | 66.92 | 66.92 | 66.92 | 6 |
Countries ranked near Fiji
More economy & growth data for Fiji
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.57 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0043 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 27.54 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 203.61 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 124.81 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0341 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 219.22 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 3.71 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.2677 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,778 includes gold, current US$ per person (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Fiji?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Fiji was 66.92 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Fiji?
- The highest recorded value was 177.85 in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Fiji?
- The lowest recorded value was 36.1 in 1999.
- How does Fiji rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Fiji ranks 122nd out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Fiji?
- Over the last ten years it is down 33.0%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.