Meat of pig with the bone, fresh or chilled (biological) — Producer in Republic of Korea
Republic of Korea: Meat of pig with the bone, fresh or chilled (biological) — Producer was 90.71 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Republic of Korea, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Republic of Korea recorded 90.71 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025.
Compared with earlier readings it is down 4.0% on the previous year and down 14.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Republic of Korea peaked at 122.38 in 2010 and was at its lowest, 52.33, in 1992.
Republic of Korea ranks 117th of 124 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 62.68 | — |
| 1992 | 52.33 | -16.5% |
| 1993 | 53.8 | +2.8% |
| 1994 | 56 | +4.1% |
| 1995 | 54.26 | -3.1% |
| 1996 | 55.47 | +2.2% |
| 1997 | 65.68 | +18.4% |
| 1998 | 69.78 | +6.2% |
| 1999 | 80.8 | +15.8% |
| 2000 | 68.84 | -14.8% |
| 2001 | 70.91 | +3.0% |
| 2002 | 71.93 | +1.4% |
| 2003 | 66.78 | -7.2% |
| 2004 | 95.27 | +42.7% |
| 2005 | 102.78 | +7.9% |
| 2006 | 121.1 | +17.8% |
| 2007 | 100.59 | -16.9% |
| 2008 | 89.8 | -10.7% |
| 2009 | 111.99 | +24.7% |
| 2010 | 122.38 | +9.3% |
| 2011 | 105.88 | -13.5% |
| 2012 | 93.55 | -11.6% |
| 2013 | 92.65 | -1.0% |
| 2014 | 94.54 | +2.0% |
| 2015 | 106.6 | +12.8% |
| 2016 | 98.86 | -7.3% |
| 2017 | 102.24 | +3.4% |
| 2018 | 102.13 | -0.1% |
| 2019 | 94.36 | -7.6% |
| 2020 | 85.69 | -9.2% |
| 2021 | 91.52 | +6.8% |
| 2022 | 98.38 | +7.5% |
| 2023 | 98.35 | -0.0% |
| 2024 | 94.53 | -3.9% |
| 2025 | 90.71 | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 61.2 | 52.33 | 80.8 | 9 |
| 2000s | 90 | 66.78 | 121.1 | 10 |
| 2010s | 101.32 | 92.65 | 122.38 | 10 |
| 2020s | 93.2 | 85.69 | 98.38 | 6 |
Countries ranked near Republic of Korea
- 114 Equatorial Guinea 93.37 compare
- 115 Namibia 92.3 compare
- 116 Panama 91.81 compare
- 118 China, Hong Kong SAR 81.07 compare
- 119 Sweden 80.16 compare
- 120 Tajikistan 72.46 compare
More economy & growth data for Republic of Korea
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.06 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 1.5 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 1.5 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.06 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 29.86 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 32.07 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Republic of Korea?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Republic of Korea was 90.71 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Republic of Korea?
- The highest recorded value was 122.38 in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Republic of Korea?
- The lowest recorded value was 52.33 in 1992.
- How does Republic of Korea rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Republic of Korea ranks 117th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Republic of Korea?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.