Meat of pig with the bone, fresh or chilled (biological) — Producer in China, Hong Kong SAR
China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled (biological) — Producer was 81.07 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in China, Hong Kong SAR, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in China, Hong Kong SAR stood at 81.07.
The figure is down 1.8% on the previous year and up 1.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in China, Hong Kong SAR peaked at 176.29 in 2020 and was at its lowest, 39.31, in 2001.
That places China, Hong Kong SAR 118th out of 124 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in China, Hong Kong SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 55.12 | — |
| 1992 | 56.04 | +1.7% |
| 1993 | 57.66 | +2.9% |
| 1994 | 59.56 | +3.3% |
| 1995 | 59.56 | +0.0% |
| 1996 | 57.81 | -2.9% |
| 1997 | 58.48 | +1.2% |
| 1998 | 58 | -0.8% |
| 1999 | 42.51 | -26.7% |
| 2000 | 40.04 | -5.8% |
| 2001 | 39.31 | -1.8% |
| 2002 | 39.38 | +0.2% |
| 2003 | 40.61 | +3.1% |
| 2004 | 42.58 | +4.9% |
| 2005 | 44.32 | +4.1% |
| 2006 | 46.19 | +4.2% |
| 2007 | 54.36 | +17.7% |
| 2008 | 70.58 | +29.8% |
| 2009 | 92.79 | +31.5% |
| 2010 | 73.82 | -20.4% |
| 2011 | 71.93 | -2.6% |
| 2012 | 91.35 | +27.0% |
| 2013 | 96.51 | +5.6% |
| 2014 | 128.49 | +33.1% |
| 2015 | 79.89 | -37.8% |
| 2016 | 91.62 | +14.7% |
| 2017 | 77.55 | -15.4% |
| 2018 | 84.74 | +9.3% |
| 2019 | 137.46 | +62.2% |
| 2020 | 176.29 | +28.2% |
| 2021 | 135.9 | -22.9% |
| 2022 | 106.92 | -21.3% |
| 2023 | 78.56 | -26.5% |
| 2024 | 82.56 | +5.1% |
| 2025 | 81.07 | -1.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +62.2% | 84.74 | 137.46 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56.08 | 42.51 | 59.56 | 9 |
| 2000s | 51.02 | 39.31 | 92.79 | 10 |
| 2010s | 93.34 | 71.93 | 137.46 | 10 |
| 2020s | 110.22 | 78.56 | 176.29 | 6 |
Countries ranked near China, Hong Kong SAR
More economy & growth data for China, Hong Kong SAR
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 1.87 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 2.21 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 2.42 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 2.42 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency 3.17 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 18.59 % (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 45,410 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 2.61 million million SLC (2024)
- Gross Domestic Product — Value US$ per capita 54,867 USD (2024)
- Gross Domestic Product — Value US$ 406,835 million USD (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in China, Hong Kong SAR?
- Meat of pig with the bone, fresh or chilled (biological) — producer in China, Hong Kong SAR was 81.07 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in China, Hong Kong SAR?
- The highest recorded value was 176.29 in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in China, Hong Kong SAR?
- The lowest recorded value was 39.31 in 2001.
- How does China, Hong Kong SAR rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- China, Hong Kong SAR ranks 118th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.