Panama vs Sweden: Meat of pig with the bone, fresh or chilled (biological) — Producer

Panama
91.81
in 2025
Sweden
80.16
in 2025
Panama rank
116th
Sweden rank
119th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Panama
  • Sweden
0255075100199120082025

How they compare

Panama currently reports 91.81 against 80.16 in Sweden, a difference of 11.65.

That makes Panama's figure about 1.1 times Sweden's.

The two have swapped places 3 times across 35 shared years of data; in 1991 it was Sweden ahead.

Panama ranks 116th and Sweden ranks 119th of 124 countries.

Across the 4 decades both report, Panama averaged higher in 2 and Sweden in 2.

Head to head by decade

Decade Panama Sweden Difference Ahead
1990s 69.95 92.16 22.22 Sweden
2000s 63.81 76.96 13.15 Sweden
2010s 93.68 92.14 1.54 Panama
2020s 92.54 89.12 3.42 Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Panama or Sweden?
Panama, at 91.81 against 80.16 in Sweden as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Panama and Sweden?
11.65, with Panama ahead.
How many years of comparable data are there for Panama and Sweden?
35 years are reported by both, from 1991 to 2025.
How do Panama and Sweden rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Panama ranks 116th and Sweden ranks 119th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Sweden: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/panama/sweden/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.