Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovenia
Slovenia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 142.34 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovenia, 1992–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Slovenia is 142.34, measured in 2025.
That represents a change of up 1.2% on the previous year and up 44.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Slovenia peaked at 150.74 in 2023 and was at its lowest, 50.17, in 1992.
Slovenia ranks 50th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 50.17 | — |
| 1993 | 52.23 | +4.1% |
| 1994 | 61.34 | +17.4% |
| 1995 | 66.57 | +8.5% |
| 1996 | 72.65 | +9.1% |
| 1997 | 83.89 | +15.5% |
| 1998 | 77.08 | -8.1% |
| 1999 | 71.15 | -7.7% |
| 2000 | 83.59 | +17.5% |
| 2001 | 102.57 | +22.7% |
| 2002 | 88.56 | -13.7% |
| 2003 | 83.25 | -6.0% |
| 2004 | 86.31 | +3.7% |
| 2005 | 91.21 | +5.7% |
| 2006 | 92.22 | +1.1% |
| 2007 | 85.63 | -7.1% |
| 2008 | 94.66 | +10.5% |
| 2009 | 87.34 | -7.7% |
| 2010 | 88.49 | +1.3% |
| 2011 | 95.25 | +7.6% |
| 2012 | 107.17 | +12.5% |
| 2013 | 108.38 | +1.1% |
| 2014 | 104.4 | -3.7% |
| 2015 | 98.71 | -5.5% |
| 2016 | 96.89 | -1.8% |
| 2017 | 105.49 | +8.9% |
| 2018 | 100.78 | -4.5% |
| 2019 | 107.03 | +6.2% |
| 2020 | 113.27 | +5.8% |
| 2021 | 104.03 | -8.2% |
| 2022 | 127.64 | +22.7% |
| 2023 | 150.74 | +18.1% |
| 2024 | 140.64 | -6.7% |
| 2025 | 142.34 | +1.2% |
Slovenia compared with similar countries
- Slovenia's 142.34 is above the median for high income countries, which is 127.41, 1.1× the median. (47 countries reporting)
- Slovenia's 142.34 is above the median for Europe & Central Asia, which is 138.04, 1.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 66.89 | 50.17 | 83.89 | 8 |
| 2000s | 89.53 | 83.25 | 102.57 | 10 |
| 2010s | 101.26 | 88.49 | 108.38 | 10 |
| 2020s | 129.78 | 104.03 | 150.74 | 6 |
Countries ranked near Slovenia
- 47 Gambia 145.5 compare
- 48 Germany 144.43 compare
- 49 Azerbaijan 143.77 compare
- 51 Mozambique 141.9 compare
- 52 Switzerland 140.5 compare
- 53 Norway 139.43 compare
More economy & growth data for Slovenia
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.06 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0133 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 498.62 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.80 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -3.56 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0226 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 845.02 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 25.33 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.0446 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,666 includes gold, current US$ per person (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Slovenia?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Slovenia was 142.34 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Slovenia?
- The highest recorded value was 150.74 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Slovenia?
- The lowest recorded value was 50.17 in 1992.
- How does Slovenia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Slovenia ranks 50th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Slovenia?
- Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.