Meat of pig with the bone, fresh or chilled (biological) — Producer in Mozambique
Mozambique: Meat of pig with the bone, fresh or chilled (biological) — Producer was 141.9 in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Mozambique, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Mozambique is 141.9, measured in 2025.
Compared with earlier readings it is up 1.0% on the previous year and up 30.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Mozambique peaked at 184.09 in 2021 and was at its lowest, 2.4, in 1991.
That places Mozambique 51st out of 124 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Mozambique, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 2.4 | — |
| 1992 | 3.48 | +45.0% |
| 1993 | 5.25 | +50.9% |
| 1994 | 7.59 | +44.6% |
| 1995 | 9.85 | +29.8% |
| 1996 | 15.31 | +55.4% |
| 1997 | 17.6 | +15.0% |
| 1998 | 17.62 | +0.1% |
| 1999 | 33.9 | +92.4% |
| 2000 | 37.58 | +10.9% |
| 2001 | 44.14 | +17.5% |
| 2002 | 50.69 | +14.8% |
| 2003 | 57.18 | +12.8% |
| 2004 | 63.64 | +11.3% |
| 2005 | 77.12 | +21.2% |
| 2006 | 58.28 | -24.4% |
| 2007 | 46.88 | -19.6% |
| 2008 | 51.84 | +10.6% |
| 2009 | 58.28 | +12.4% |
| 2010 | 64.82 | +11.2% |
| 2011 | 71.48 | +10.3% |
| 2012 | 78.3 | +9.5% |
| 2013 | 81.59 | +4.2% |
| 2014 | 93.62 | +14.7% |
| 2015 | 108.91 | +16.3% |
| 2016 | 97.48 | -10.5% |
| 2017 | 120.06 | +23.2% |
| 2018 | 131.27 | +9.3% |
| 2019 | 134.47 | +2.4% |
| 2020 | 168.08 | +25.0% |
| 2021 | 184.09 | +9.5% |
| 2022 | 137.85 | -25.1% |
| 2023 | 139.06 | +0.9% |
| 2024 | 140.55 | +1.1% |
| 2025 | 141.9 | +1.0% |
Mozambique compared with similar countries
- Mozambique's 141.9 is above the median for low income countries, which is 134.59, 1.1× the median. (11 countries reporting)
- Mozambique's 141.9 is above the median for Sub-Saharan Africa, which is 131.8, 1.1× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.56 | 2.4 | 33.9 | 9 |
| 2000s | 54.56 | 37.58 | 77.12 | 10 |
| 2010s | 98.2 | 64.82 | 134.47 | 10 |
| 2020s | 151.92 | 137.85 | 184.09 | 6 |
Countries ranked near Mozambique
More economy & growth data for Mozambique
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 5.66 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 8.46 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -44.11 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0019 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1.27 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.51 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 30.75 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.1542 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 101.31 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 5.66 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Mozambique?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Mozambique was 141.9 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Mozambique?
- The highest recorded value was 184.09 in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Mozambique?
- The lowest recorded value was 2.4 in 1991.
- How does Mozambique rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Mozambique ranks 51st out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Mozambique?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.