Meat of pig with the bone, fresh or chilled (biological) — Producer in Germany
Germany: Meat of pig with the bone, fresh or chilled (biological) — Producer was 144.43 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Germany, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Germany recorded 144.43 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025.
That represents a change of down 0.4% on the previous year and up 53.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Germany peaked at 145.7 in 2023 and was at its lowest, 70.72, in 1999.
Germany ranks 48th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 108.49 | — |
| 1992 | 113.99 | +5.1% |
| 1993 | 84.95 | -25.5% |
| 1994 | 88.01 | +3.6% |
| 1995 | 93.1 | +5.8% |
| 1996 | 106.87 | +14.8% |
| 1997 | 111.11 | +4.0% |
| 1998 | 75.18 | -32.3% |
| 1999 | 70.72 | -5.9% |
| 2000 | 90.67 | +28.2% |
| 2001 | 107.59 | +18.7% |
| 2002 | 86.16 | -19.9% |
| 2003 | 76.72 | -11.0% |
| 2004 | 87.77 | +14.4% |
| 2005 | 88.47 | +0.8% |
| 2006 | 92.8 | +4.9% |
| 2007 | 83.69 | -9.8% |
| 2008 | 97.14 | +16.1% |
| 2009 | 87.94 | -9.5% |
| 2010 | 86.96 | -1.1% |
| 2011 | 94.13 | +8.2% |
| 2012 | 115.08 | +22.3% |
| 2013 | 114.9 | -0.2% |
| 2014 | 104.76 | -8.8% |
| 2015 | 94.09 | -10.2% |
| 2016 | 101.15 | +7.5% |
| 2017 | 110.85 | +9.6% |
| 2018 | 97 | -12.5% |
| 2019 | 118.08 | +21.7% |
| 2020 | 108.73 | -7.9% |
| 2021 | 93.21 | -14.3% |
| 2022 | 115.91 | +24.4% |
| 2023 | 145.7 | +25.7% |
| 2024 | 145.06 | -0.4% |
| 2025 | 144.43 | -0.4% |
Germany compared with similar countries
- Germany's 144.43 is above the median for high income countries, which is 127.41, 1.1× the median. (47 countries reporting)
- Germany's 144.43 is above the median for Europe & Central Asia, which is 138.04, 1.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 94.71 | 70.72 | 113.99 | 9 |
| 2000s | 89.9 | 76.72 | 107.59 | 10 |
| 2010s | 103.7 | 86.96 | 118.08 | 10 |
| 2020s | 125.51 | 93.21 | 145.7 | 6 |
Countries ranked near Germany
More economy & growth data for Germany
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.7761 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.6565 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 108.13 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0214 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,295 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 95.19 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 51.97 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0188 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,140 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.4 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Germany?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Germany was 144.43 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Germany?
- The highest recorded value was 145.7 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Germany?
- The lowest recorded value was 70.72 in 1999.
- How does Germany rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Germany ranks 48th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Germany?
- Over the last ten years it is up 53.5%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.