Meat of pig with the bone, fresh or chilled (biological) — Producer in Norway
Norway: Meat of pig with the bone, fresh or chilled (biological) — Producer was 139.43 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Norway, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Norway is 139.43, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 1.7% on the previous year and up 37.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Norway peaked at 139.43 in 2025 and was at its lowest, 63.9, in 2000.
That places Norway 53rd out of 124 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 101.36 | — |
| 1992 | 86.73 | -14.4% |
| 1993 | 85.81 | -1.1% |
| 1994 | 83.84 | -2.3% |
| 1995 | 80.46 | -4.0% |
| 1996 | 77.02 | -4.3% |
| 1997 | 70.93 | -7.9% |
| 1998 | 75.84 | +6.9% |
| 1999 | 68.94 | -9.1% |
| 2000 | 63.9 | -7.3% |
| 2001 | 69.05 | +8.1% |
| 2002 | 75.14 | +8.8% |
| 2003 | 80.31 | +6.9% |
| 2004 | 75.59 | -5.9% |
| 2005 | 73.16 | -3.2% |
| 2006 | 71.57 | -2.2% |
| 2007 | 80.75 | +12.8% |
| 2008 | 85.87 | +6.3% |
| 2009 | 86.5 | +0.7% |
| 2010 | 87.64 | +1.3% |
| 2011 | 90.37 | +3.1% |
| 2012 | 92.04 | +1.8% |
| 2013 | 88.75 | -3.6% |
| 2014 | 91.88 | +3.5% |
| 2015 | 101.76 | +10.8% |
| 2016 | 106.36 | +4.5% |
| 2017 | 110.2 | +3.6% |
| 2018 | 109.35 | -0.8% |
| 2019 | 129.01 | +18.0% |
| 2020 | 131.16 | +1.7% |
| 2021 | 133.45 | +1.7% |
| 2022 | 132.34 | -0.8% |
| 2023 | 133.97 | +1.2% |
| 2024 | 137.14 | +2.4% |
| 2025 | 139.43 | +1.7% |
Norway compared with similar countries
- Norway's 139.43 is above the median for high income countries, which is 127.41, 1.1× the median. (47 countries reporting)
- Norway's 139.43 is above the median for Europe & Central Asia, which is 138.04, 1.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 81.21 | 68.94 | 101.36 | 9 |
| 2000s | 76.18 | 63.9 | 86.5 | 10 |
| 2010s | 100.74 | 87.64 | 129.01 | 10 |
| 2020s | 134.58 | 131.16 | 139.43 | 6 |
Countries ranked near Norway
- 50 Slovenia 142.34 compare
- 51 Mozambique 141.9 compare
- 52 Switzerland 140.5 compare
- 54 Albania 138.04 compare
- 55 Antigua and Barbuda 137.89 compare
- 56 Iceland 137.27 compare
More economy & growth data for Norway
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.7416 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.42 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.11 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0021 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 198.35 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -7.82 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -164.45 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -1,394 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 5.24 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Norway?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Norway was 139.43 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Norway?
- The highest recorded value was 139.43 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Norway?
- The lowest recorded value was 63.9 in 2000.
- How does Norway rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Norway ranks 53rd out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Norway?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.