Meat of pig with the bone, fresh or chilled (biological) — Producer in Azerbaijan

Azerbaijan: Meat of pig with the bone, fresh or chilled (biological) — Producer was 143.77 in 2025. ▲ Rising

Latest (2025)
143.77
Change on year
down 1.6%
World rank
49th
of 124 countries
All-time high
146.1
in 2024
All-time low
3.37
in 1994
Years of data
32
1994–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Azerbaijan, 1994–2025

0501001501994200920251994: 3.41995: 33.81996: 42.31997: 41.91998: 54.61999: 34.42000: 342001: 34.22002: 31.32003: 45.22004: 48.92005: 60.32006: 104.82007: 104.52008: 69.72009: 69.72010: 722011: 85.52012: 87.92013: 98.12014: 108.22015: 79.42016: 112.42017: 115.22018: 117.72019: 121.12020: 122.62021: 125.32022: 128.72023: 130.72024: 146.12025: 143.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Azerbaijan recorded 143.77 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025.

That represents a change of down 1.6% on the previous year and up 81.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Azerbaijan peaked at 146.1 in 2024 and was at its lowest, 3.37, in 1994.

That places Azerbaijan 49th out of 124 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Azerbaijan, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Azerbaijan, 1994 to 2025.
Year Value Change
1994 3.37
1995 33.8 +903.0%
1996 42.29 +25.1%
1997 41.94 -0.8%
1998 54.62 +30.2%
1999 34.42 -37.0%
2000 33.96 -1.3%
2001 34.2 +0.7%
2002 31.34 -8.4%
2003 45.23 +44.3%
2004 48.94 +8.2%
2005 60.26 +23.1%
2006 104.83 +74.0%
2007 104.55 -0.3%
2008 69.7 -33.3%
2009 69.7 +0.0%
2010 72 +3.3%
2011 85.53 +18.8%
2012 87.89 +2.8%
2013 98.1 +11.6%
2014 108.18 +10.3%
2015 79.44 -26.6%
2016 112.38 +41.5%
2017 115.25 +2.6%
2018 117.66 +2.1%
2019 121.06 +2.9%
2020 122.58 +1.3%
2021 125.34 +2.3%
2022 128.69 +2.7%
2023 130.71 +1.6%
2024 146.1 +11.8%
2025 143.77 -1.6%

Azerbaijan compared with similar countries

  • Azerbaijan's 143.77 is above the median for upper middle income countries, which is 143.77, 1.0× the median. (37 countries reporting)
  • Azerbaijan's 143.77 is above the median for Europe & Central Asia, which is 138.04, 1.0× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +903.0% 3.37 33.8
2006 +74.0% 60.26 104.83

Averages by decade

DecadeAverage LowestHighest Years
1990s 35.07 3.37 54.62 6
2000s 60.27 31.34 104.83 10
2010s 99.75 72 121.06 10
2020s 132.87 122.58 146.1 6

Countries ranked near Azerbaijan

  1. 46 Paraguay 145.92 compare
  2. 47 Gambia 145.5 compare
  3. 48 Germany 144.43 compare
  4. 50 Slovenia 142.34 compare
  5. 51 Mozambique 141.9 compare
  6. 52 Switzerland 140.5 compare

See the full ranking of 133 places →

More economy & growth data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Azerbaijan?
Meat of pig with the bone, fresh or chilled (biological) — producer in Azerbaijan was 143.77 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Azerbaijan?
The highest recorded value was 146.1 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Azerbaijan?
The lowest recorded value was 3.37 in 1994.
How does Azerbaijan rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Azerbaijan ranks 49th out of 124 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Azerbaijan?
Over the last ten years it is up 81.0%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/azerbaijan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.