Meat of pig with the bone, fresh or chilled (biological) — Producer in Republic of Moldova

Republic of Moldova: Meat of pig with the bone, fresh or chilled (biological) — Producer was 142.76 in 2025. ◆ Volatile

Latest (2025)
142.76
Change on year
down 2.8%
World rank
2nd
of 6 countries
All-time high
150.83
in 2023
All-time low
9.56
in 1994
Years of data
32
1994–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Republic of Moldova, 1994–2025

0501001501994200920251994: 9.61995: 121996: 16.51997: 19.71998: 20.21999: 20.62000: 29.22001: 50.42002: 49.62003: 34.72004: 50.22005: 74.12006: 61.92007: 59.22008: 107.52009: 100.12010: 992011: 86.82012: 104.32013: 99.32014: 114.72015: 91.82016: 93.62017: 102.12018: 97.12019: 113.12020: 101.12021: 121.82022: 145.42023: 150.82024: 146.82025: 142.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Republic of Moldova is 142.76, measured in 2025.

Compared with earlier readings it is down 2.8% on the previous year and up 55.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Republic of Moldova peaked at 150.83 in 2023 and was at its lowest, 9.56, in 1994.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Republic of Moldova, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Republic of Moldova, 1994 to 2025.
Year Value Change
1994 9.56
1995 11.99 +25.4%
1996 16.54 +37.9%
1997 19.72 +19.2%
1998 20.25 +2.7%
1999 20.64 +1.9%
2000 29.19 +41.4%
2001 50.35 +72.5%
2002 49.63 -1.4%
2003 34.7 -30.1%
2004 50.19 +44.6%
2005 74.13 +47.7%
2006 61.91 -16.5%
2007 59.24 -4.3%
2008 107.52 +81.5%
2009 100.1 -6.9%
2010 98.97 -1.1%
2011 86.8 -12.3%
2012 104.3 +20.2%
2013 99.34 -4.8%
2014 114.65 +15.4%
2015 91.77 -20.0%
2016 93.58 +2.0%
2017 102.08 +9.1%
2018 97.07 -4.9%
2019 113.06 +16.5%
2020 101.1 -10.6%
2021 121.84 +20.5%
2022 145.36 +19.3%
2023 150.83 +3.8%
2024 146.8 -2.7%
2025 142.76 -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.45 9.56 20.64 6
2000s 61.7 29.19 107.52 10
2010s 100.16 86.8 114.65 10
2020s 134.78 101.1 150.83 6

Countries ranked near Republic of Moldova

  1. 1 Argentina 6,277 compare
  2. 1 Cabo Verde 125.11 compare
  3. 1 Türkiye 1,106 compare
  4. 2 Suriname 1,450 compare
  5. 3 Côte d'Ivoire 31.12 compare
  6. 3 Ukraine 395 compare
  7. 3 Viet Nam 132.54 compare
  8. 4 Dominican Republic 337.95 compare
  9. 4 Timor-Leste 126.32 compare
  10. 5 Lao People's Democratic Republic 109.15 compare
  11. 5 Malawi 329.03 compare

See the full ranking of 133 places →

More economy & growth data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Republic of Moldova?
Meat of pig with the bone, fresh or chilled (biological) — producer in Republic of Moldova was 142.76 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Republic of Moldova?
The highest recorded value was 150.83 in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Republic of Moldova?
The lowest recorded value was 9.56 in 1994.
How does Republic of Moldova rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Republic of Moldova ranks 2nd out of 6 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Republic of Moldova?
Over the last ten years it is up 55.6%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/republic-of-moldova/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.