Meat of pig with the bone, fresh or chilled (biological) — Producer in North Macedonia

North Macedonia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 101.48 in 2025. ▲ Rising

Latest (2025)
101.48
Change on year
up 0.9%
World rank
101st
of 124 countries
All-time high
112.91
in 2016
All-time low
8.37
in 1992
Years of data
34
1992–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in North Macedonia, 1992–2025

02550751001251992200820251992: 8.41993: 28.21994: 57.61995: 58.81996: 52.51997: 54.91998: 73.41999: 61.52000: 57.32001: 65.82002: 62.52003: 55.92004: 62.42005: 69.52006: 66.82007: 672008: 72.12009: 56.82010: 65.72011: 712012: 87.22013: 922014: 98.42015: 88.72016: 112.92017: 81.42018: 79.12019: 83.32020: 90.62021: 87.12022: 98.92023: 1002024: 100.62025: 101.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

North Macedonia recorded 101.48 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025.

Compared with earlier readings it is up 0.9% on the previous year and up 14.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in North Macedonia peaked at 112.91 in 2016 and was at its lowest, 8.37, in 1992.

That places North Macedonia 101st out of 124 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in North Macedonia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in North Macedonia, 1992 to 2025.
Year Value Change
1992 8.37
1993 28.23 +237.3%
1994 57.57 +103.9%
1995 58.82 +2.2%
1996 52.45 -10.8%
1997 54.91 +4.7%
1998 73.42 +33.7%
1999 61.54 -16.2%
2000 57.27 -6.9%
2001 65.81 +14.9%
2002 62.46 -5.1%
2003 55.93 -10.5%
2004 62.37 +11.5%
2005 69.45 +11.4%
2006 66.77 -3.9%
2007 66.99 +0.3%
2008 72.12 +7.7%
2009 56.77 -21.3%
2010 65.71 +15.7%
2011 71.04 +8.1%
2012 87.24 +22.8%
2013 91.95 +5.4%
2014 98.43 +7.0%
2015 88.66 -9.9%
2016 112.91 +27.4%
2017 81.38 -27.9%
2018 79.13 -2.8%
2019 83.34 +5.3%
2020 90.61 +8.7%
2021 87.09 -3.9%
2022 98.87 +13.5%
2023 100.03 +1.2%
2024 100.62 +0.6%
2025 101.48 +0.9%

North Macedonia compared with similar countries

  • North Macedonia's 101.48 is below the median for upper middle income countries, which is 143.77, 71% of the median. (37 countries reporting)
  • North Macedonia's 101.48 is below the median for Europe & Central Asia, which is 138.04, 74% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +237.3% 8.37 28.23
1994 +103.9% 28.23 57.57

Averages by decade

DecadeAverage LowestHighest Years
1990s 49.41 8.37 73.42 8
2000s 63.59 55.93 72.12 10
2010s 85.98 65.71 112.91 10
2020s 96.45 87.09 101.48 6

Countries ranked near North Macedonia

  1. 98 Trinidad and Tobago 103.65 compare
  2. 99 Malta 102.67 compare
  3. 100 Ghana 102.65 compare
  4. 102 Morocco 101.37 compare
  5. 103 Cuba 101.3 compare
  6. 104 Saint Kitts and Nevis 100.63 compare

See the full ranking of 133 places →

More economy & growth data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in North Macedonia?
Meat of pig with the bone, fresh or chilled (biological) — producer in North Macedonia was 101.48 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in North Macedonia?
The highest recorded value was 112.91 in 2016.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in North Macedonia?
The lowest recorded value was 8.37 in 1992.
How does North Macedonia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
North Macedonia ranks 101st out of 124 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in North Macedonia?
Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/north-macedonia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.