Malta vs North Macedonia: Meat of pig with the bone, fresh or chilled (biological) — Producer

Malta
102.67
in 2025
North Macedonia
101.48
in 2025
Malta rank
99th
North Macedonia rank
101st

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Malta
  • North Macedonia
0255075100125199120082025

How they compare

Malta currently reports 102.67 against 101.48 in North Macedonia, a difference of 1.19.

The two have swapped places 8 times across 34 shared years of data; in 1992 it was Malta ahead.

Malta ranks 99th and North Macedonia ranks 101st of 124 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malta North Macedonia Difference Ahead
1990s 77.6 49.41 28.19 Malta
2000s 74.58 63.59 10.99 Malta
2010s 93.77 85.98 7.79 Malta
2020s 100.19 96.45 3.74 Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Malta or North Macedonia?
Malta, at 102.67 against 101.48 in North Macedonia as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Malta and North Macedonia?
1.19, with Malta ahead.
How many years of comparable data are there for Malta and North Macedonia?
34 years are reported by both, from 1992 to 2025.
How do Malta and North Macedonia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Malta ranks 99th and North Macedonia ranks 101st of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs North Macedonia: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/malta/north-macedonia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.