North Macedonia vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- North Macedonia
- Saint Kitts and Nevis
How they compare
North Macedonia currently reports 101.48 against 100.63 in Saint Kitts and Nevis, a difference of 0.85.
The two have swapped places 3 times across 11 shared years of data; in 2015 it was Saint Kitts and Nevis ahead.
North Macedonia ranks 101st and Saint Kitts and Nevis ranks 104th of 124 countries.
Saint Kitts and Nevis has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 89.08 | 100.38 | 11.29 | Saint Kitts and Nevis |
| 2020s | 96.45 | 100.58 | 4.13 | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, North Macedonia or Saint Kitts and Nevis?
- North Macedonia, at 101.48 against 100.63 in Saint Kitts and Nevis as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between North Macedonia and Saint Kitts and Nevis?
- 0.85, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Saint Kitts and Nevis?
- 11 years are reported by both, from 2015 to 2025.
- How do North Macedonia and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- North Macedonia ranks 101st and Saint Kitts and Nevis ranks 104th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.