Meat of pig with the bone, fresh or chilled (biological) — Producer in Ghana

Ghana: Meat of pig with the bone, fresh or chilled (biological) — Producer was 102.65 in 2025. ◆ Volatile

Latest (2025)
102.65
Change on year
down 0.4%
World rank
100th
of 124 countries
All-time high
103.44
in 2022
All-time low
1.36
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Ghana, 1991–2025

02550751001991200820251991: 1.41992: 1.51993: 1.61994: 2.81995: 4.81996: 61997: 8.31998: 11.51999: 13.52000: 21.12001: 29.12002: 35.22003: 472004: 54.92005: 64.22006: 72.72007: 80.32008: 86.72009: 91.92010: 96.22011: 99.62012: 103.42013: 97.92014: 99.12015: 100.12016: 100.82017: 101.52018: 1022019: 102.42020: 102.82021: 103.12022: 103.42023: 103.42024: 1032025: 102.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ghana recorded 102.65 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025.

The figure is down 0.4% on the previous year and up 2.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Ghana peaked at 103.44 in 2022 and was at its lowest, 1.36, in 1991.

That places Ghana 100th out of 124 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Ghana, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Ghana, 1991 to 2025.
Year Value Change
1991 1.36
1992 1.46 +7.4%
1993 1.65 +13.0%
1994 2.79 +69.1%
1995 4.78 +71.3%
1996 5.97 +24.9%
1997 8.27 +38.5%
1998 11.48 +38.8%
1999 13.46 +17.2%
2000 21.1 +56.8%
2001 29.13 +38.1%
2002 35.16 +20.7%
2003 46.98 +33.6%
2004 54.94 +16.9%
2005 64.19 +16.8%
2006 72.74 +13.3%
2007 80.27 +10.4%
2008 86.65 +7.9%
2009 91.9 +6.1%
2010 96.15 +4.6%
2011 99.57 +3.6%
2012 103.39 +3.8%
2013 97.9 -5.3%
2014 99.09 +1.2%
2015 100.06 +1.0%
2016 100.84 +0.8%
2017 101.47 +0.6%
2018 101.98 +0.5%
2019 102.41 +0.4%
2020 102.78 +0.4%
2021 103.12 +0.3%
2022 103.44 +0.3%
2023 103.41 -0.0%
2024 103.03 -0.4%
2025 102.65 -0.4%

Ghana compared with similar countries

  • Ghana's 102.65 is below the median for lower middle income countries, which is 128.87, 80% of the median. (22 countries reporting)
  • Ghana's 102.65 is below the median for Sub-Saharan Africa, which is 131.8, 78% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +71.3% 2.79 4.78
1994 +69.1% 1.65 2.79

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.69 1.36 13.46 9
2000s 58.31 21.1 91.9 10
2010s 100.29 96.15 103.39 10
2020s 103.07 102.65 103.44 6

Countries ranked near Ghana

  1. 97 Bosnia and Herzegovina 103.77 compare
  2. 98 Trinidad and Tobago 103.65 compare
  3. 99 Malta 102.67 compare
  4. 101 North Macedonia 101.48 compare
  5. 102 Morocco 101.37 compare
  6. 103 Cuba 101.3 compare

See the full ranking of 133 places →

More economy & growth data for Ghana

All data for Ghana →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Ghana?
Meat of pig with the bone, fresh or chilled (biological) — producer in Ghana was 102.65 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Ghana?
The highest recorded value was 103.44 in 2022.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Ghana?
The lowest recorded value was 1.36 in 1991.
How does Ghana rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Ghana ranks 100th out of 124 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Ghana?
Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/ghana/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.