Meat of pig with the bone, fresh or chilled (biological) — Producer in Malta

Malta: Meat of pig with the bone, fresh or chilled (biological) — Producer was 102.67 in 2025. ▲ Rising

Latest (2025)
102.67
Change on year
down 2.2%
World rank
99th
of 124 countries
All-time high
104.95
in 2024
All-time low
54.27
in 1992
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Malta, 1991–2025

02550751001991200820251991: 551992: 54.31993: 731994: 73.41995: 83.91996: 83.91997: 84.11998: 84.11999: 84.12000: 84.12001: 84.12002: 83.92003: 68.82004: 68.82005: 68.82006: 68.82007: 68.82008: 71.72009: 78.22010: 78.22011: 792012: 89.12013: 104.12014: 103.82015: 99.92016: 96.32017: 95.52018: 95.52019: 96.32020: 98.32021: 99.22022: 982023: 982024: 1052025: 102.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Malta stood at 102.67.

Compared with earlier readings it is down 2.2% on the previous year and up 2.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Malta peaked at 104.95 in 2024 and was at its lowest, 54.27, in 1992.

Malta ranks 99th of 124 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Malta, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Malta, 1991 to 2025.
Year Value Change
1991 55.05
1992 54.27 -1.4%
1993 73.05 +34.6%
1994 73.44 +0.5%
1995 83.93 +14.3%
1996 83.93 +0.0%
1997 84.06 +0.2%
1998 84.06 +0.0%
1999 84.06 +0.0%
2000 84.06 +0.0%
2001 84.06 +0.0%
2002 83.93 -0.2%
2003 68.78 -18.1%
2004 68.77 -0.0%
2005 68.77 +0.0%
2006 68.77 +0.0%
2007 68.77 +0.0%
2008 71.74 +4.3%
2009 78.19 +9.0%
2010 78.19 +0.0%
2011 79.04 +1.1%
2012 89.06 +12.7%
2013 104.11 +16.9%
2014 103.77 -0.3%
2015 99.94 -3.7%
2016 96.29 -3.7%
2017 95.51 -0.8%
2018 95.54 +0.0%
2019 96.28 +0.8%
2020 98.27 +2.1%
2021 99.15 +0.9%
2022 98.04 -1.1%
2023 98.05 +0.0%
2024 104.95 +7.0%
2025 102.67 -2.2%

Malta compared with similar countries

  • Malta's 102.67 is below the median for high income countries, which is 127.41, 81% of the median. (47 countries reporting)
  • Malta's 102.67 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 109.35, 94% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +34.6% 54.27 73.05

Averages by decade

DecadeAverage LowestHighest Years
1990s 75.09 54.27 84.06 9
2000s 74.58 68.77 84.06 10
2010s 93.77 78.19 104.11 10
2020s 100.19 98.04 104.95 6

Countries ranked near Malta

  1. 96 Ecuador 103.86 compare
  2. 97 Bosnia and Herzegovina 103.77 compare
  3. 98 Trinidad and Tobago 103.65 compare
  4. 100 Ghana 102.65 compare
  5. 101 North Macedonia 101.48 compare
  6. 102 Morocco 101.37 compare

See the full ranking of 133 places →

More economy & growth data for Malta

All data for Malta →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Malta?
Meat of pig with the bone, fresh or chilled (biological) — producer in Malta was 102.67 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Malta?
The highest recorded value was 104.95 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Malta?
The lowest recorded value was 54.27 in 1992.
How does Malta rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Malta ranks 99th out of 124 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Malta?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/malta/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.