Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled (biological) — Producer was 100.63 in 2025. ▬ Flat
Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Kitts and Nevis, 2015–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Saint Kitts and Nevis stood at 100.63. That is the highest value across all 11 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Saint Kitts and Nevis peaked at 100.63 in 2015 and was at its lowest, 99.37, in 2016.
That places Saint Kitts and Nevis 104th out of 124 countries with data for 2025, putting it in the bottom quarter.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Kitts and Nevis, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 100.63 | — |
| 2016 | 99.37 | -1.3% |
| 2017 | 100.63 | +1.3% |
| 2018 | 100.63 | +0.0% |
| 2019 | 100.63 | +0.0% |
| 2020 | 100.54 | -0.1% |
| 2021 | 100.59 | +0.0% |
| 2022 | 100.55 | -0.0% |
| 2023 | 100.58 | +0.0% |
| 2024 | 100.61 | +0.0% |
| 2025 | 100.63 | +0.0% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 100.63 is below the median for high income countries, which is 127.41, 79% of the median. (47 countries reporting)
- Saint Kitts and Nevis's 100.63 is below the median for Latin America & Caribbean, which is 135.69, 74% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.38 | 99.37 | 100.63 | 5 |
| 2020s | 100.58 | 100.54 | 100.63 | 6 |
Countries ranked near Saint Kitts and Nevis
- 101 North Macedonia 101.48 compare
- 102 Morocco 101.37 compare
- 103 Cuba 101.3 compare
- 105 Burkina Faso 100.58 compare
- 106 Costa Rica 99.16 compare
- 107 Armenia 98.61 compare
More economy & growth data for Saint Kitts and Nevis
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.74 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.85 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 9.89 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0084 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 210.86 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.35 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -32.63 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.024 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 604.22 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -4.31 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Saint Kitts and Nevis?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Saint Kitts and Nevis was 100.63 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Saint Kitts and Nevis?
- The highest recorded value was 100.63 in 2015.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Saint Kitts and Nevis?
- The lowest recorded value was 99.37 in 2016.
- How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Saint Kitts and Nevis ranks 104th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.