Meat of pig with the bone, fresh or chilled (biological) — Producer in Albania

Albania: Meat of pig with the bone, fresh or chilled (biological) — Producer was 138.04 in 2025. ▲ Rising

Latest (2025)
138.04
Change on year
up 1.9%
World rank
54th
of 124 countries
All-time high
140.47
in 2023
All-time low
40.25
in 1993
Years of data
33
1993–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Albania, 1993–2025

50751001251501993200920251993: 40.21994: 44.51995: 52.71996: 64.21997: 68.81998: 79.21999: 82.72000: 83.82001: 87.32002: 92.62003: 952004: 94.12005: 86.12006: 82.32007: 76.72008: 752009: 81.72010: 85.22011: 87.52012: 87.42013: 88.82014: 96.92015: 101.32016: 101.72017: 103.72018: 105.62019: 106.52020: 113.42021: 1162022: 130.12023: 140.52024: 135.42025: 138

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Albania stood at 138.04.

That represents a change of up 1.9% on the previous year and up 36.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Albania peaked at 140.47 in 2023 and was at its lowest, 40.25, in 1993.

That places Albania 54th out of 124 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Albania, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Albania, 1993 to 2025.
Year Value Change
1993 40.25
1994 44.48 +10.5%
1995 52.74 +18.6%
1996 64.2 +21.7%
1997 68.79 +7.1%
1998 79.24 +15.2%
1999 82.68 +4.3%
2000 83.78 +1.3%
2001 87.31 +4.2%
2002 92.6 +6.1%
2003 94.95 +2.5%
2004 94.07 -0.9%
2005 86.13 -8.4%
2006 82.31 -4.4%
2007 76.73 -6.8%
2008 75.03 -2.2%
2009 81.73 +8.9%
2010 85.2 +4.2%
2011 87.45 +2.6%
2012 87.43 -0.0%
2013 88.78 +1.5%
2014 96.91 +9.2%
2015 101.35 +4.6%
2016 101.74 +0.4%
2017 103.69 +1.9%
2018 105.58 +1.8%
2019 106.5 +0.9%
2020 113.43 +6.5%
2021 116.02 +2.3%
2022 130.06 +12.1%
2023 140.47 +8.0%
2024 135.45 -3.6%
2025 138.04 +1.9%

Albania compared with similar countries

  • Albania's 138.04 is below the median for upper middle income countries, which is 143.77, 96% of the median. (37 countries reporting)
  • Albania's 138.04 is above the median for Europe & Central Asia, which is 138.04, 1.0× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 61.77 40.25 82.68 7
2000s 85.46 75.03 94.95 10
2010s 96.46 85.2 106.5 10
2020s 128.91 113.43 140.47 6

Countries ranked near Albania

  1. 51 Mozambique 141.9 compare
  2. 52 Switzerland 140.5 compare
  3. 53 Norway 139.43 compare
  4. 55 Antigua and Barbuda 137.89 compare
  5. 56 Iceland 137.27 compare
  6. 57 South Africa 135.79 compare

See the full ranking of 133 places →

More economy & growth data for Albania

All data for Albania →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Albania?
Meat of pig with the bone, fresh or chilled (biological) — producer in Albania was 138.04 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Albania?
The highest recorded value was 140.47 in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Albania?
The lowest recorded value was 40.25 in 1993.
How does Albania rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Albania ranks 54th out of 124 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Albania?
Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/albania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.