Meat of pig with the bone, fresh or chilled (biological) — Producer in India
India: Meat of pig with the bone, fresh or chilled (biological) — Producer was 158.43 in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in India, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in India stood at 158.43. That is the highest value across all 35 years on record.
The figure is up 4.9% on the previous year and up 57.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in India peaked at 158.43 in 2025 and was at its lowest, 26.19, in 1993.
India ranks 32nd of 124 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in India, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 27.91 | — |
| 1992 | 31.32 | +12.2% |
| 1993 | 26.19 | -16.4% |
| 1994 | 28.12 | +7.4% |
| 1995 | 29.68 | +5.5% |
| 1996 | 31.64 | +6.6% |
| 1997 | 33.78 | +6.8% |
| 1998 | 34.62 | +2.5% |
| 1999 | 33.42 | -3.5% |
| 2000 | 35.78 | +7.1% |
| 2001 | 36.17 | +1.1% |
| 2002 | 36.72 | +1.5% |
| 2003 | 39.83 | +8.5% |
| 2004 | 42.21 | +6.0% |
| 2005 | 45.95 | +8.9% |
| 2006 | 48.94 | +6.5% |
| 2007 | 60.15 | +22.9% |
| 2008 | 59.31 | -1.4% |
| 2009 | 65.52 | +10.5% |
| 2010 | 77.14 | +17.7% |
| 2011 | 84.12 | +9.0% |
| 2012 | 91.28 | +8.5% |
| 2013 | 87.32 | -4.3% |
| 2014 | 94.65 | +8.4% |
| 2015 | 100.36 | +6.0% |
| 2016 | 104.99 | +4.6% |
| 2017 | 110.08 | +4.8% |
| 2018 | 109.77 | -0.3% |
| 2019 | 117.91 | +7.4% |
| 2020 | 123.55 | +4.8% |
| 2021 | 134.08 | +8.5% |
| 2022 | 139.02 | +3.7% |
| 2023 | 141.57 | +1.8% |
| 2024 | 151.05 | +6.7% |
| 2025 | 158.43 | +4.9% |
India compared with similar countries
- India's 158.43 is above the median for lower middle income countries, which is 128.87, 1.2× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30.74 | 26.19 | 34.62 | 9 |
| 2000s | 47.06 | 35.78 | 65.52 | 10 |
| 2010s | 97.76 | 77.14 | 117.91 | 10 |
| 2020s | 141.28 | 123.55 | 158.43 | 6 |
Countries ranked near India
More economy & growth data for India
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 5.66 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 6.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 35.69 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 24.38 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 39.10 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 44.06 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0099 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 26.71 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 8.87 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in India?
- Meat of pig with the bone, fresh or chilled (biological) — producer in India was 158.43 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in India?
- The highest recorded value was 158.43 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in India?
- The lowest recorded value was 26.19 in 1993.
- How does India rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- India ranks 32nd out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in India?
- Over the last ten years it is up 57.9%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.