India vs Lithuania: Meat of pig with the bone, fresh or chilled (biological) — Producer

India
158.43
in 2025
Lithuania
152.72
in 2025
India rank
32nd
Lithuania rank
35th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • India
  • Lithuania
050100150199120082025

How they compare

India currently reports 158.43 against 152.72 in Lithuania, a difference of 5.71.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was India ahead.

India ranks 32nd and Lithuania ranks 35th of 124 countries.

Across the 4 decades both report, India averaged higher in 1 and Lithuania in 3.

Head to head by decade

Decade India Lithuania Difference Ahead
1990s 31.1 106.59 75.49 Lithuania
2000s 47.06 105.74 58.69 Lithuania
2010s 97.76 106.22 8.46 Lithuania
2020s 141.28 130.18 11.1 India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, India or Lithuania?
India, at 158.43 against 152.72 in Lithuania as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between India and Lithuania?
5.71, with India ahead.
How many years of comparable data are there for India and Lithuania?
34 years are reported by both, from 1992 to 2025.
How do India and Lithuania rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
India ranks 32nd and Lithuania ranks 35th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Lithuania: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/india/lithuania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.