Meat of pig with the bone, fresh or chilled (biological) — Producer in Nicaragua
Nicaragua: Meat of pig with the bone, fresh or chilled (biological) — Producer was 160.97 in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Nicaragua, 1991–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2023, meat of pig with the bone, fresh or chilled (biological) — producer in Nicaragua stood at 160.97. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 12.2% on the previous year and up 73.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Nicaragua peaked at 160.97 in 2023 and was at its lowest, 15.02, in 1991.
That places Nicaragua 29th out of 124 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Nicaragua, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 15.02 | — |
| 1992 | 15.87 | +5.7% |
| 1993 | 22.83 | +43.9% |
| 1994 | 26.77 | +17.3% |
| 1995 | 20.76 | -22.5% |
| 1996 | 24.71 | +19.0% |
| 1997 | 28.28 | +14.4% |
| 1998 | 32.18 | +13.8% |
| 1999 | 33.23 | +3.3% |
| 2000 | 34.38 | +3.5% |
| 2001 | 34.38 | +0.0% |
| 2002 | 34.38 | +0.0% |
| 2003 | 33.92 | -1.3% |
| 2004 | 38.5 | +13.5% |
| 2005 | 45.84 | +19.1% |
| 2006 | 54.94 | +19.9% |
| 2007 | 55.12 | +0.3% |
| 2008 | 55.9 | +1.4% |
| 2009 | 73.49 | +31.5% |
| 2010 | 73.49 | +0.0% |
| 2011 | 73.34 | -0.2% |
| 2012 | 90.44 | +23.3% |
| 2013 | 93.01 | +2.8% |
| 2014 | 102.25 | +9.9% |
| 2015 | 98.55 | -3.6% |
| 2016 | 99.2 | +0.7% |
| 2017 | 102.71 | +3.5% |
| 2018 | 104.35 | +1.6% |
| 2019 | 111.23 | +6.6% |
| 2020 | 123.35 | +10.9% |
| 2021 | 130.5 | +5.8% |
| 2022 | 143.41 | +9.9% |
| 2023 | 160.97 | +12.2% |
Nicaragua compared with similar countries
- Nicaragua's 160.97 is above the median for lower middle income countries, which is 128.87, 1.2× the median. (22 countries reporting)
- Nicaragua's 160.97 is above the median for Latin America & Caribbean, which is 135.69, 1.2× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.41 | 15.02 | 33.23 | 9 |
| 2000s | 46.09 | 33.92 | 73.49 | 10 |
| 2010s | 94.86 | 73.34 | 111.23 | 10 |
| 2020s | 139.56 | 123.35 | 160.97 | 4 |
Countries ranked near Nicaragua
More economy & growth data for Nicaragua
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.29 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 73.80 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0037 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 10.67 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.35 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 21.4 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0687 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 195.53 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 36.36 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Nicaragua?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Nicaragua was 160.97 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Nicaragua?
- The highest recorded value was 160.97 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Nicaragua?
- The lowest recorded value was 15.02 in 1991.
- How does Nicaragua rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Nicaragua ranks 29th out of 124 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Nicaragua?
- Over the last ten years it is up 73.1%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.