Meat of pig with the bone, fresh or chilled (biological) — Producer in Lithuania

Lithuania: Meat of pig with the bone, fresh or chilled (biological) — Producer was 152.72 in 2025. ▲ Rising

Latest (2025)
152.72
Change on year
up 2.8%
World rank
35th
of 124 countries
All-time high
161.83
in 2023
All-time low
18.58
in 1992
Years of data
34
1992–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Lithuania, 1992–2025

0501001501992200820251992: 18.61993: 63.21994: 107.41995: 118.61996: 148.91997: 155.81998: 132.91999: 107.42000: 122.32001: 129.22002: 962003: 90.92004: 100.52005: 98.32006: 98.22007: 972008: 117.32009: 107.72010: 96.62011: 1072012: 120.82013: 120.22014: 106.62015: 94.22016: 99.32017: 108.22018: 96.22019: 113.12020: 104.72021: 92.22022: 1212023: 161.82024: 148.62025: 152.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Lithuania is 152.72, measured in 2025.

The figure is up 2.8% on the previous year and up 62.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Lithuania peaked at 161.83 in 2023 and was at its lowest, 18.58, in 1992.

Lithuania ranks 35th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Lithuania, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Lithuania, 1992 to 2025.
Year Value Change
1992 18.58
1993 63.19 +240.1%
1994 107.39 +69.9%
1995 118.58 +10.4%
1996 148.94 +25.6%
1997 155.78 +4.6%
1998 132.9 -14.7%
1999 107.36 -19.2%
2000 122.27 +13.9%
2001 129.21 +5.7%
2002 96 -25.7%
2003 90.86 -5.4%
2004 100.52 +10.6%
2005 98.26 -2.2%
2006 98.22 -0.0%
2007 97.05 -1.2%
2008 117.31 +20.9%
2009 107.74 -8.2%
2010 96.6 -10.3%
2011 107.02 +10.8%
2012 120.77 +12.8%
2013 120.19 -0.5%
2014 106.58 -11.3%
2015 94.15 -11.7%
2016 99.27 +5.4%
2017 108.24 +9.0%
2018 96.24 -11.1%
2019 113.14 +17.6%
2020 104.73 -7.4%
2021 92.19 -12.0%
2022 121.02 +31.3%
2023 161.83 +33.7%
2024 148.61 -8.2%
2025 152.72 +2.8%

Lithuania compared with similar countries

  • Lithuania's 152.72 is above the median for high income countries, which is 127.41, 1.2× the median. (47 countries reporting)
  • Lithuania's 152.72 is above the median for Europe & Central Asia, which is 138.04, 1.1× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +240.1% 18.58 63.19

Averages by decade

DecadeAverage LowestHighest Years
1990s 106.59 18.58 155.78 8
2000s 105.74 90.86 129.21 10
2010s 106.22 94.15 120.77 10
2020s 130.18 92.19 161.83 6

Countries ranked near Lithuania

  1. 32 India 158.43 compare
  2. 33 Ethiopia 156.13 compare
  3. 34 Latvia 155.36 compare
  4. 36 Austria 152.39 compare
  5. 37 Georgia 151.78 compare
  6. 38 Kenya 148.66 compare

See the full ranking of 133 places →

More economy & growth data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Lithuania?
Meat of pig with the bone, fresh or chilled (biological) — producer in Lithuania was 152.72 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Lithuania?
The highest recorded value was 161.83 in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Lithuania?
The lowest recorded value was 18.58 in 1992.
How does Lithuania rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Lithuania ranks 35th out of 124 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Lithuania?
Over the last ten years it is up 62.2%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/lithuania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.