India vs Portugal: Meat of pig with the bone, fresh or chilled (biological) — Producer

India
158.43
in 2025
Portugal
160.13
in 2025
India rank
32nd
Portugal rank
30th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • India
  • Portugal
50100150199120082025

How they compare

Portugal currently reports 160.13 against 158.43 in India, a difference of 1.7.

The two have swapped places 6 times across 35 shared years of data; in 1991 it was Portugal ahead.

India ranks 32nd and Portugal ranks 30th of 124 countries.

Across the 4 decades both report, India averaged higher in 1 and Portugal in 3.

Head to head by decade

Decade India Portugal Difference Ahead
1990s 30.74 73.09 42.35 Portugal
2000s 47.06 92.46 45.4 Portugal
2010s 97.76 106.21 8.44 Portugal
2020s 141.28 137.4 3.88 India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, India or Portugal?
Portugal, at 160.13 against 158.43 in India as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between India and Portugal?
1.7, with Portugal ahead.
How many years of comparable data are there for India and Portugal?
35 years are reported by both, from 1991 to 2025.
How do India and Portugal rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
India ranks 32nd and Portugal ranks 30th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Portugal: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/india/portugal/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.