Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy
Italy: Meat of pig with the bone, fresh or chilled (biological) — Producer was 158.69 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Italy recorded 158.69 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 5.9% on the previous year and up 68.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Italy peaked at 158.69 in 2025 and was at its lowest, 54.2, in 2005.
That places Italy 31st out of 124 countries with data for 2025, putting it in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 65.08 | — |
| 1992 | 72.54 | +11.5% |
| 1993 | 62.75 | -13.5% |
| 1994 | 61.69 | -1.7% |
| 1995 | 76 | +23.2% |
| 1996 | 78.01 | +2.6% |
| 1997 | 79.64 | +2.1% |
| 1998 | 66.42 | -16.6% |
| 1999 | 58.3 | -12.2% |
| 2000 | 62.93 | +7.9% |
| 2001 | 68.93 | +9.5% |
| 2002 | 61.11 | -11.3% |
| 2003 | 58.64 | -4.0% |
| 2004 | 56.69 | -3.3% |
| 2005 | 54.2 | -4.4% |
| 2006 | 88 | +62.4% |
| 2007 | 77.47 | -12.0% |
| 2008 | 80.18 | +3.5% |
| 2009 | 85.43 | +6.5% |
| 2010 | 83.94 | -1.7% |
| 2011 | 85.4 | +1.7% |
| 2012 | 98.2 | +15.0% |
| 2013 | 103.14 | +5.0% |
| 2014 | 103.93 | +0.8% |
| 2015 | 94.17 | -9.4% |
| 2016 | 101.9 | +8.2% |
| 2017 | 121.59 | +19.3% |
| 2018 | 118.86 | -2.2% |
| 2019 | 103.7 | -12.8% |
| 2020 | 100.85 | -2.7% |
| 2021 | 105.83 | +4.9% |
| 2022 | 120.54 | +13.9% |
| 2023 | 146.83 | +21.8% |
| 2024 | 149.9 | +2.1% |
| 2025 | 158.69 | +5.9% |
Italy compared with similar countries
- Italy's 158.69 is above the median for high income countries, which is 127.41, 1.2× the median. (47 countries reporting)
- Italy's 158.69 is above the median for Europe & Central Asia, which is 138.04, 1.1× the median. (41 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +62.4% | 54.2 | 88 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 68.94 | 58.3 | 79.64 | 9 |
| 2000s | 69.36 | 54.2 | 88 | 10 |
| 2010s | 101.48 | 83.94 | 121.59 | 10 |
| 2020s | 130.44 | 100.85 | 158.69 | 6 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Italy?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Italy was 158.69 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Italy?
- The highest recorded value was 158.69 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Italy?
- The lowest recorded value was 54.2 in 2005.
- How does Italy rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Italy ranks 31st out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Italy?
- Over the last ten years it is up 68.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.