Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia
Estonia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 119.68 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia, 1992–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Estonia stood at 119.68.
The figure is down 0.8% on the previous year and up 31.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Estonia peaked at 135.56 in 2023 and was at its lowest, 23.29, in 1992.
Estonia ranks 76th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 23.29 | — |
| 1993 | 52.86 | +127.0% |
| 1994 | 71.78 | +35.8% |
| 1995 | 68.58 | -4.5% |
| 1996 | 83.29 | +21.4% |
| 1997 | 105.45 | +26.6% |
| 1998 | 100.18 | -5.0% |
| 1999 | 69.37 | -30.8% |
| 2000 | 98.88 | +42.5% |
| 2001 | 113.54 | +14.8% |
| 2002 | 86.87 | -23.5% |
| 2003 | 86.21 | -0.8% |
| 2004 | 88.62 | +2.8% |
| 2005 | 96 | +8.3% |
| 2006 | 97.45 | +1.5% |
| 2007 | 96.09 | -1.4% |
| 2008 | 108.73 | +13.2% |
| 2009 | 101.76 | -6.4% |
| 2010 | 95.68 | -6.0% |
| 2011 | 109.21 | +14.1% |
| 2012 | 117.08 | +7.2% |
| 2013 | 118.09 | +0.9% |
| 2014 | 110.55 | -6.4% |
| 2015 | 90.77 | -17.9% |
| 2016 | 98.68 | +8.7% |
| 2017 | 100.14 | +1.5% |
| 2018 | 101.7 | +1.6% |
| 2019 | 105.45 | +3.7% |
| 2020 | 96.4 | -8.6% |
| 2021 | 86.53 | -10.2% |
| 2022 | 110.39 | +27.6% |
| 2023 | 135.56 | +22.8% |
| 2024 | 120.69 | -11.0% |
| 2025 | 119.68 | -0.8% |
Estonia compared with similar countries
- Estonia's 119.68 is below the median for high income countries, which is 127.41, 94% of the median. (47 countries reporting)
- Estonia's 119.68 is below the median for Europe & Central Asia, which is 138.04, 87% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +127.0% | 23.29 | 52.86 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 71.85 | 23.29 | 105.45 | 8 |
| 2000s | 97.41 | 86.21 | 113.54 | 10 |
| 2010s | 104.73 | 90.77 | 118.09 | 10 |
| 2020s | 111.54 | 86.53 | 135.56 | 6 |
Countries ranked near Estonia
More economy & growth data for Estonia
- Foreign direct investment, net outflows (BoP, current US$), gaps -24.28 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0005 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -17.77 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -838.20 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 75.62 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0178 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -613.4 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 17.56 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.0519 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,785 includes gold, current US$ per person (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Estonia?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Estonia was 119.68 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Estonia?
- The highest recorded value was 135.56 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Estonia?
- The lowest recorded value was 23.29 in 1992.
- How does Estonia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Estonia ranks 76th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Estonia?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.