Meat of pig with the bone, fresh or chilled (biological) — Producer in Denmark
Denmark: Meat of pig with the bone, fresh or chilled (biological) — Producer was 118.19 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Denmark, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Denmark is 118.19, measured in 2025.
The figure is down 3.0% on the previous year and up 24.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Denmark peaked at 137.11 in 2023 and was at its lowest, 74.78, in 1999.
Denmark ranks 79th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Denmark, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 117.29 | — |
| 1992 | 121.56 | +3.6% |
| 1993 | 93.41 | -23.2% |
| 1994 | 95.25 | +2.0% |
| 1995 | 98.67 | +3.6% |
| 1996 | 109.19 | +10.7% |
| 1997 | 111.75 | +2.3% |
| 1998 | 78.48 | -29.8% |
| 1999 | 74.78 | -4.7% |
| 2000 | 96.82 | +29.5% |
| 2001 | 115.3 | +19.1% |
| 2002 | 90.85 | -21.2% |
| 2003 | 78.48 | -13.6% |
| 2004 | 87.43 | +11.4% |
| 2005 | 88.57 | +1.3% |
| 2006 | 94.69 | +6.9% |
| 2007 | 83.88 | -11.4% |
| 2008 | 94.52 | +12.7% |
| 2009 | 89.29 | -5.5% |
| 2010 | 92.64 | +3.8% |
| 2011 | 102.05 | +10.2% |
| 2012 | 114.72 | +12.4% |
| 2013 | 115.82 | +1.0% |
| 2014 | 105.61 | -8.8% |
| 2015 | 94.61 | -10.4% |
| 2016 | 99.77 | +5.5% |
| 2017 | 108.46 | +8.7% |
| 2018 | 91.24 | -15.9% |
| 2019 | 116.72 | +27.9% |
| 2020 | 122.51 | +5.0% |
| 2021 | 103.6 | -15.4% |
| 2022 | 115.85 | +11.8% |
| 2023 | 137.11 | +18.4% |
| 2024 | 121.83 | -11.1% |
| 2025 | 118.19 | -3.0% |
Denmark compared with similar countries
- Denmark's 118.19 is below the median for high income countries, which is 127.41, 93% of the median. (47 countries reporting)
- Denmark's 118.19 is below the median for Europe & Central Asia, which is 138.04, 86% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 100.04 | 74.78 | 121.56 | 9 |
| 2000s | 91.98 | 78.48 | 115.3 | 10 |
| 2010s | 104.16 | 91.24 | 116.72 | 10 |
| 2020s | 119.85 | 103.6 | 137.11 | 6 |
Countries ranked near Denmark
- 76 Estonia 119.68 compare
- 77 Ireland 118.49 compare
- 78 Barbados 118.27 compare
- 80 Netherlands (Kingdom of the) 117.34 compare
- 81 Russian Federation 117.16 compare
- 82 Cook Islands 116.84 compare
More economy & growth data for Denmark
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.9574 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.4 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 30.70 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0723 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 5,136 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 18.24 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 121.54 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.043 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3,052 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 17.85 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Denmark?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Denmark was 118.19 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Denmark?
- The highest recorded value was 137.11 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Denmark?
- The lowest recorded value was 74.78 in 1999.
- How does Denmark rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Denmark ranks 79th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Denmark?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.