Meat of pig with the bone, fresh or chilled (biological) — Producer in Barbados
Barbados: Meat of pig with the bone, fresh or chilled (biological) — Producer was 118.27 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Barbados, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Barbados recorded 118.27 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025. That is the highest value across all 35 years on record.
That represents a change of up 2.4% on the previous year and up 18.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Barbados peaked at 118.27 in 2025 and was at its lowest, 66.48, in 1993.
Barbados ranks 78th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Barbados, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 67.53 | — |
| 1992 | 68.38 | +1.3% |
| 1993 | 66.48 | -2.8% |
| 1994 | 67.34 | +1.3% |
| 1995 | 68.65 | +1.9% |
| 1996 | 70.38 | +2.5% |
| 1997 | 70.82 | +0.6% |
| 1998 | 69.29 | -2.2% |
| 1999 | 69.29 | +0.0% |
| 2000 | 70.82 | +2.2% |
| 2001 | 70.82 | +0.0% |
| 2002 | 72.55 | +2.4% |
| 2003 | 73.93 | +1.9% |
| 2004 | 76.13 | +3.0% |
| 2005 | 78.98 | +3.7% |
| 2006 | 85.2 | +7.9% |
| 2007 | 88.57 | +4.0% |
| 2008 | 91.58 | +3.4% |
| 2009 | 89.84 | -1.9% |
| 2010 | 92.04 | +2.4% |
| 2011 | 93.52 | +1.6% |
| 2012 | 98.82 | +5.7% |
| 2013 | 104.47 | +5.7% |
| 2014 | 98.8 | -5.4% |
| 2015 | 100.17 | +1.4% |
| 2016 | 101.02 | +0.8% |
| 2017 | 103.25 | +2.2% |
| 2018 | 106.14 | +2.8% |
| 2019 | 108.6 | +2.3% |
| 2020 | 109.41 | +0.7% |
| 2021 | 110.03 | +0.6% |
| 2022 | 110.88 | +0.8% |
| 2023 | 112.81 | +1.7% |
| 2024 | 115.54 | +2.4% |
| 2025 | 118.27 | +2.4% |
Barbados compared with similar countries
- Barbados's 118.27 is below the median for high income countries, which is 127.41, 93% of the median. (47 countries reporting)
- Barbados's 118.27 is below the median for Latin America & Caribbean, which is 135.69, 87% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 68.68 | 66.48 | 70.82 | 9 |
| 2000s | 79.84 | 70.82 | 91.58 | 10 |
| 2010s | 100.68 | 92.04 | 108.6 | 10 |
| 2020s | 112.82 | 109.41 | 118.27 | 6 |
Countries ranked near Barbados
More economy & growth data for Barbados
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.99 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 18.57 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0024 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 65.74 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 303.06 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 34.75 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0399 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,073 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 2.97 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Barbados?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Barbados was 118.27 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Barbados?
- The highest recorded value was 118.27 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Barbados?
- The lowest recorded value was 66.48 in 1993.
- How does Barbados rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Barbados ranks 78th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Barbados?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.