Algeria vs Estonia: Meat of pig with the bone, fresh or chilled (biological) — Producer

Algeria
122.7
in 2025
Estonia
119.68
in 2025
Algeria rank
73rd
Estonia rank
76th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Algeria
  • Estonia
255075100125199120082025

How they compare

Algeria currently reports 122.7 against 119.68 in Estonia, a difference of 3.02.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Algeria ahead.

Algeria ranks 73rd and Estonia ranks 76th of 124 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and Estonia in 3.

Head to head by decade

Decade Algeria Estonia Difference Ahead
1990s 41.79 71.85 30.06 Estonia
2000s 61.2 97.41 36.22 Estonia
2010s 101.54 104.73 3.2 Estonia
2020s 121.92 111.54 10.37 Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Algeria or Estonia?
Algeria, at 122.7 against 119.68 in Estonia as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Algeria and Estonia?
3.02, with Algeria ahead.
How many years of comparable data are there for Algeria and Estonia?
34 years are reported by both, from 1992 to 2025.
How do Algeria and Estonia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Algeria ranks 73rd and Estonia ranks 76th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Estonia: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/algeria/estonia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.