Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil

Brazil: Meat of pig with the bone, fresh or chilled (biological) — Producer was 120.59 in 2025. ◆ Volatile

Latest (2025)
120.59
Change on year
up 2.8%
World rank
74th
of 124 countries
All-time high
120.59
in 2025
All-time low
0
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil, 1991–2025

02550751001251991200820251991: 01992: 0.031993: 0.51994: 12.21995: 17.61996: 16.21997: 19.71998: 18.91999: 21.12000: 25.22001: 26.52002: 30.32003: 34.22004: 38.22005: 41.72006: 482007: 532008: 55.22009: 59.92010: 64.62011: 69.82012: 73.12013: 90.72014: 982015: 104.22016: 97.82017: 96.32018: 99.12019: 101.92020: 104.82021: 107.82022: 110.82023: 1142024: 117.22025: 120.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Brazil stood at 120.59. That is the highest value across all 35 years on record.

The figure is up 2.8% on the previous year and up 15.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Brazil peaked at 120.59 in 2025 and was at its lowest, 0, in 1991.

Brazil ranks 74th of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Brazil, 1991 to 2025.
Year Value Change
1991 0
1992 0.03
1993 0.5 +1566.7%
1994 12.15 +2330.0%
1995 17.58 +44.7%
1996 16.2 -7.8%
1997 19.67 +21.4%
1998 18.86 -4.1%
1999 21.08 +11.8%
2000 25.19 +19.5%
2001 26.46 +5.0%
2002 30.28 +14.4%
2003 34.24 +13.1%
2004 38.21 +11.6%
2005 41.69 +9.1%
2006 48.04 +15.2%
2007 53.05 +10.4%
2008 55.23 +4.1%
2009 59.92 +8.5%
2010 64.64 +7.9%
2011 69.75 +7.9%
2012 73.08 +4.8%
2013 90.71 +24.1%
2014 97.99 +8.0%
2015 104.19 +6.3%
2016 97.82 -6.1%
2017 96.34 -1.5%
2018 99.08 +2.8%
2019 101.9 +2.8%
2020 104.8 +2.8%
2021 107.78 +2.8%
2022 110.85 +2.8%
2023 114.01 +2.9%
2024 117.25 +2.8%
2025 120.59 +2.8%

Brazil compared with similar countries

  • Brazil's 120.59 is below the median for upper middle income countries, which is 143.77, 84% of the median. (37 countries reporting)
  • Brazil's 120.59 is below the median for Latin America & Caribbean, which is 135.69, 89% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +2330.0% 0.5 12.15
1993 +1566.7% 0.03 0.5

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.79 0 21.08 9
2000s 41.23 25.19 59.92 10
2010s 89.55 64.64 104.19 10
2020s 112.55 104.8 120.59 6

Countries ranked near Brazil

  1. 71 Madagascar 123.75 compare
  2. 72 El Salvador 122.74 compare
  3. 73 Algeria 122.7 compare
  4. 75 Chile 120.37 compare
  5. 76 Estonia 119.68 compare
  6. 77 Ireland 118.49 compare

See the full ranking of 133 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Brazil?
Meat of pig with the bone, fresh or chilled (biological) — producer in Brazil was 120.59 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Brazil?
The highest recorded value was 120.59 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Brazil?
The lowest recorded value was 0 in 1991.
How does Brazil rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Brazil ranks 74th out of 124 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Brazil?
Over the last ten years it is up 15.7%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/brazil/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.