Meat of pig with the bone, fresh or chilled (biological) — Producer in Equatorial Guinea
Equatorial Guinea: Meat of pig with the bone, fresh or chilled (biological) — Producer was 93.37 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Equatorial Guinea, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Equatorial Guinea stood at 93.37.
The figure is down 2.4% on the previous year and up 1.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Equatorial Guinea peaked at 116.51 in 2014 and was at its lowest, 53.94, in 1991.
Equatorial Guinea ranks 114th of 124 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Equatorial Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 53.94 | — |
| 1992 | 53.94 | +0.0% |
| 1993 | 80.9 | +50.0% |
| 1994 | 80.9 | +0.0% |
| 1995 | 107.87 | +33.3% |
| 1996 | 107.87 | +0.0% |
| 1997 | 107.87 | +0.0% |
| 1998 | 107.87 | +0.0% |
| 1999 | 107.87 | +0.0% |
| 2000 | 62.93 | -41.7% |
| 2001 | 62.93 | +0.0% |
| 2002 | 62.93 | +0.0% |
| 2003 | 62.93 | +0.0% |
| 2004 | 60.32 | -4.1% |
| 2005 | 61.19 | +1.4% |
| 2006 | 73.26 | +19.7% |
| 2007 | 76.64 | +4.6% |
| 2008 | 79.34 | +3.5% |
| 2009 | 83.93 | +5.8% |
| 2010 | 99.94 | +19.1% |
| 2011 | 116.28 | +16.3% |
| 2012 | 113.1 | -2.7% |
| 2013 | 116.1 | +2.7% |
| 2014 | 116.51 | +0.4% |
| 2015 | 92.24 | -20.8% |
| 2016 | 91.26 | -1.1% |
| 2017 | 92.55 | +1.4% |
| 2018 | 92.65 | +0.1% |
| 2019 | 93.26 | +0.7% |
| 2020 | 91.93 | -1.4% |
| 2021 | 92.22 | +0.3% |
| 2022 | 92.78 | +0.6% |
| 2023 | 90.62 | -2.3% |
| 2024 | 95.68 | +5.6% |
| 2025 | 93.37 | -2.4% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 93.37 is below the median for upper middle income countries, which is 143.77, 65% of the median. (37 countries reporting)
- Equatorial Guinea's 93.37 is below the median for Sub-Saharan Africa, which is 131.8, 71% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +50.0% | 53.94 | 80.9 |
| 2000 | -41.7% | 107.87 | 62.93 |
| 1995 | +33.3% | 80.9 | 107.87 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 89.89 | 53.94 | 107.87 | 9 |
| 2000s | 68.64 | 60.32 | 83.93 | 10 |
| 2010s | 102.39 | 91.26 | 116.51 | 10 |
| 2020s | 92.77 | 90.62 | 95.68 | 6 |
Countries ranked near Equatorial Guinea
More economy & growth data for Equatorial Guinea
- Foreign direct investment, net outflows (BoP, current US$), gaps 153.78 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0116 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 81.26 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 188.01 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 32.61 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0142 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 99.34 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate -30.01 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.0812 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 568.98 includes gold, current US$ per person (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Equatorial Guinea was 93.37 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Equatorial Guinea?
- The highest recorded value was 116.51 in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Equatorial Guinea?
- The lowest recorded value was 53.94 in 1991.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Equatorial Guinea ranks 114th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Equatorial Guinea?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.