Meat of pig with the bone, fresh or chilled (biological) — Producer in Singapore
Singapore: Meat of pig with the bone, fresh or chilled (biological) — Producer was 96.71 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Singapore, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Singapore is 96.71, measured in 2025.
The figure is down 1.1% on the previous year and down 1.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Singapore peaked at 112.26 in 2009 and was at its lowest, 55.23, in 1998.
Singapore ranks 112th of 124 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Singapore, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 57.64 | — |
| 1992 | 58.81 | +2.0% |
| 1993 | 60.82 | +3.4% |
| 1994 | 62.45 | +2.7% |
| 1995 | 63.75 | +2.1% |
| 1996 | 64.44 | +1.1% |
| 1997 | 57.02 | -11.5% |
| 1998 | 55.23 | -3.1% |
| 1999 | 76.71 | +38.9% |
| 2000 | 82.34 | +7.3% |
| 2001 | 81.06 | -1.6% |
| 2002 | 83.62 | +3.2% |
| 2003 | 85.41 | +2.1% |
| 2004 | 91.03 | +6.6% |
| 2005 | 92.06 | +1.1% |
| 2006 | 103.56 | +12.5% |
| 2007 | 91.8 | -11.4% |
| 2008 | 91.8 | +0.0% |
| 2009 | 112.26 | +22.3% |
| 2010 | 106.89 | -4.8% |
| 2011 | 106.89 | +0.0% |
| 2012 | 104.32 | -2.4% |
| 2013 | 107.1 | +2.7% |
| 2014 | 105.24 | -1.7% |
| 2015 | 98.15 | -6.7% |
| 2016 | 96.61 | -1.6% |
| 2017 | 97.8 | +1.2% |
| 2018 | 101.63 | +3.9% |
| 2019 | 106 | +4.3% |
| 2020 | 99.32 | -6.3% |
| 2021 | 97.99 | -1.3% |
| 2022 | 103 | +5.1% |
| 2023 | 100.13 | -2.8% |
| 2024 | 97.76 | -2.4% |
| 2025 | 96.71 | -1.1% |
Singapore compared with similar countries
- Singapore's 96.71 is below the median for high income countries, which is 127.41, 76% of the median. (47 countries reporting)
- Singapore's 96.71 is below the median for East Asia & Pacific, which is 130.83, 74% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +38.9% | 55.23 | 76.71 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 61.87 | 55.23 | 76.71 | 9 |
| 2000s | 91.49 | 81.06 | 112.26 | 10 |
| 2010s | 103.06 | 96.61 | 107.1 | 10 |
| 2020s | 99.15 | 96.71 | 103 | 6 |
Countries ranked near Singapore
More economy & growth data for Singapore
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.99 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 94.20 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.156 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 15,415 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 159.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 17.78 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.2634 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 26,032 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 12.55 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Singapore?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Singapore was 96.71 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Singapore?
- The highest recorded value was 112.26 in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Singapore?
- The lowest recorded value was 55.23 in 1998.
- How does Singapore rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Singapore ranks 112th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Singapore?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.