Meat of pig with the bone, fresh or chilled (biological) — Producer in Finland
Finland: Meat of pig with the bone, fresh or chilled (biological) — Producer was 96.77 in 2025. ▼ Falling
Meat of pig with the bone, fresh or chilled (biological) — Producer in Finland, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Finland is 96.77, measured in 2025.
Compared with earlier readings it is down 6.1% on the previous year and down 1.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Finland peaked at 193.37 in 1991 and was at its lowest, 75.9, in 1999.
Finland ranks 111th of 124 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Finland, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 193.37 | — |
| 1992 | 189.63 | -1.9% |
| 1993 | 183.54 | -3.2% |
| 1994 | 182.07 | -0.8% |
| 1995 | 89.72 | -50.7% |
| 1996 | 90.29 | +0.6% |
| 1997 | 94.38 | +4.5% |
| 1998 | 85.08 | -9.9% |
| 1999 | 75.9 | -10.8% |
| 2000 | 87.12 | +14.8% |
| 2001 | 101.31 | +16.3% |
| 2002 | 92.45 | -8.7% |
| 2003 | 77.52 | -16.1% |
| 2004 | 80.94 | +4.4% |
| 2005 | 86.33 | +6.7% |
| 2006 | 84.98 | -1.6% |
| 2007 | 89.03 | +4.8% |
| 2008 | 97.12 | +9.1% |
| 2009 | 95.1 | -2.1% |
| 2010 | 92.4 | -2.8% |
| 2011 | 98.72 | +6.8% |
| 2012 | 110.21 | +11.6% |
| 2013 | 117.78 | +6.9% |
| 2014 | 107.1 | -9.1% |
| 2015 | 98.51 | -8.0% |
| 2016 | 94.39 | -4.2% |
| 2017 | 99.87 | +5.8% |
| 2018 | 103.04 | +3.2% |
| 2019 | 101.28 | -1.7% |
| 2020 | 95.99 | -5.2% |
| 2021 | 86.19 | -10.2% |
| 2022 | 118.21 | +37.2% |
| 2023 | 109.38 | -7.5% |
| 2024 | 103.07 | -5.8% |
| 2025 | 96.77 | -6.1% |
Finland compared with similar countries
- Finland's 96.77 is below the median for high income countries, which is 127.41, 76% of the median. (47 countries reporting)
- Finland's 96.77 is below the median for Europe & Central Asia, which is 138.04, 70% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 131.55 | 75.9 | 193.37 | 9 |
| 2000s | 89.19 | 77.52 | 101.31 | 10 |
| 2010s | 102.33 | 92.4 | 117.78 | 10 |
| 2020s | 101.6 | 86.19 | 118.21 | 6 |
Countries ranked near Finland
More economy & growth data for Finland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.48 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 6.68 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0211 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,183 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -285.87 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -103.27 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -50.63 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 24.81 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Finland?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Finland was 96.77 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Finland?
- The highest recorded value was 193.37 in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Finland?
- The lowest recorded value was 75.9 in 1999.
- How does Finland rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Finland ranks 111th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Finland?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.