Meat of pig with the bone, fresh or chilled (biological) — Producer in Belize

Belize: Meat of pig with the bone, fresh or chilled (biological) — Producer was 95.22 in 2025. ▼ Falling

Latest (2025)
95.22
Change on year
down 0.4%
World rank
113th
of 124 countries
All-time high
183.62
in 1991
All-time low
73.03
in 1993
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Belize, 1991–2025

0501001502001991200820251991: 183.61992: 158.81993: 731994: 104.21995: 138.91996: 140.41997: 85.11998: 97.71999: 105.62000: 115.22001: 119.92002: 91.52003: 102.12004: 104.52005: 104.62006: 105.72007: 1052008: 104.42009: 103.82010: 103.22011: 102.52012: 101.92013: 101.32014: 100.62015: 1002016: 99.42017: 98.72018: 98.12019: 97.52020: 96.82021: 96.22022: 95.62023: 972024: 95.62025: 95.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Belize is 95.22, measured in 2025.

Compared with earlier readings it is down 0.4% on the previous year and down 4.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Belize peaked at 183.62 in 1991 and was at its lowest, 73.03, in 1993.

Belize ranks 113th of 124 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Belize, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Belize, 1991 to 2025.
Year Value Change
1991 183.62
1992 158.81 -13.5%
1993 73.03 -54.0%
1994 104.21 +42.7%
1995 138.94 +33.3%
1996 140.38 +1.0%
1997 85.08 -39.4%
1998 97.7 +14.8%
1999 105.57 +8.1%
2000 115.18 +9.1%
2001 119.94 +4.1%
2002 91.46 -23.7%
2003 102.07 +11.6%
2004 104.45 +2.3%
2005 104.59 +0.1%
2006 105.67 +1.0%
2007 105.04 -0.6%
2008 104.41 -0.6%
2009 103.78 -0.6%
2010 103.15 -0.6%
2011 102.52 -0.6%
2012 101.89 -0.6%
2013 101.26 -0.6%
2014 100.63 -0.6%
2015 100 -0.6%
2016 99.37 -0.6%
2017 98.74 -0.6%
2018 98.11 -0.6%
2019 97.48 -0.6%
2020 96.85 -0.6%
2021 96.22 -0.7%
2022 95.59 -0.7%
2023 97.03 +1.5%
2024 95.56 -1.5%
2025 95.22 -0.4%

Belize compared with similar countries

  • Belize's 95.22 is below the median for upper middle income countries, which is 143.77, 66% of the median. (37 countries reporting)
  • Belize's 95.22 is below the median for Latin America & Caribbean, which is 135.69, 70% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Belize changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 -54.0% 158.81 73.03
1994 +42.7% 73.03 104.21
1997 -39.4% 140.38 85.08
1995 +33.3% 104.21 138.94

Averages by decade

DecadeAverage LowestHighest Years
1990s 120.82 73.03 183.62 9
2000s 105.66 91.46 119.94 10
2010s 100.31 97.48 103.15 10
2020s 96.08 95.22 97.03 6

Countries ranked near Belize

  1. 110 France 97.7 compare
  2. 111 Finland 96.77 compare
  3. 112 Singapore 96.71 compare
  4. 114 Equatorial Guinea 93.37 compare
  5. 115 Namibia 92.3 compare
  6. 116 Panama 91.81 compare

See the full ranking of 133 places →

More economy & growth data for Belize

All data for Belize →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Belize?
Meat of pig with the bone, fresh or chilled (biological) — producer in Belize was 95.22 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Belize?
The highest recorded value was 183.62 in 1991.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Belize?
The lowest recorded value was 73.03 in 1993.
How does Belize rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Belize ranks 113th out of 124 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Belize?
Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/belize/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.