Azerbaijan vs Gambia: Meat of pig with the bone, fresh or chilled (biological) — Producer

Azerbaijan
143.77
in 2025
Gambia
145.5
in 2025
Azerbaijan rank
49th
Gambia rank
47th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Azerbaijan
  • Gambia
050100150199120082025

How they compare

Gambia currently reports 145.5 against 143.77 in Azerbaijan, a difference of 1.73.

The two have swapped places 8 times across 32 shared years of data; in 1994 it was Gambia ahead.

Azerbaijan ranks 49th and Gambia ranks 47th of 124 countries.

Azerbaijan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Gambia Difference Ahead
1990s 35.07 10.88 24.2 Azerbaijan
2000s 60.27 38.95 21.32 Azerbaijan
2010s 99.75 97.1 2.65 Azerbaijan
2020s 132.87 132.13 0.7367 Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Azerbaijan or Gambia?
Gambia, at 145.5 against 143.77 in Azerbaijan as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Azerbaijan and Gambia?
1.73, with Gambia ahead.
How many years of comparable data are there for Azerbaijan and Gambia?
32 years are reported by both, from 1994 to 2025.
How do Azerbaijan and Gambia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Azerbaijan ranks 49th and Gambia ranks 47th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Gambia: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/azerbaijan/gambia-the/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.