Meat of goat, fresh or chilled (biological) — Producer Price in Suriname

Suriname: Meat of goat, fresh or chilled (biological) — Producer Price was 6,579 USD in 2021. ▲ Rising

Latest (2021)
6,579 USD
Change on year
down 37.2%
World rank
12th
of 70 countries
All-time high
10,473 USD
in 2020
All-time low
1,778 USD
in 1993
Years of data
31
1991–2021

Meat of goat, fresh or chilled (biological) — Producer Price in Suriname, 1991–2021

2.0k4.0k6.0k8.0k10.0k1991200620211991: 2.1k USD1992: 2.1k USD1993: 1.8k USD1994: 3.0k USD1995: 2.4k USD1996: 3.1k USD1997: 5.0k USD1998: 5.0k USD1999: 2.9k USD2000: 3.7k USD2001: 2.9k USD2002: 4.5k USD2003: 5.4k USD2004: 3.2k USD2005: 3.2k USD2006: 4.6k USD2007: 5.1k USD2008: 4.7k USD2009: 5.9k USD2010: 6.1k USD2011: 7.2k USD2012: 9.1k USD2013: 7.2k USD2014: 6.4k USD2015: 6.6k USD2016: 3.6k USD2017: 3.2k USD2018: 4.2k USD2019: 8.4k USD2020: 10.5k USD2021: 6.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Suriname is 6,579 USD, measured in 2021.

That represents a change of down 37.2% on the previous year and down 8.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Suriname peaked at 10,473 USD in 2020 and was at its lowest, 1,778 USD, in 1993.

That places Suriname 12th out of 70 countries with data for 2021, putting it in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Suriname, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Suriname, 1991 to 2021.
Year USD Change
1991 2,083 USD
1992 2,099 USD +0.8%
1993 1,778 USD -15.3%
1994 2,996 USD +68.5%
1995 2,371 USD -20.9%
1996 3,055 USD +28.8%
1997 4,980 USD +63.0%
1998 4,980 USD -0.0%
1999 2,937 USD -41.0%
2000 3,705 USD +26.1%
2001 2,892 USD -21.9%
2002 4,474 USD +54.7%
2003 5,382 USD +20.3%
2004 3,201 USD -40.5%
2005 3,203 USD +0.1%
2006 4,592 USD +43.4%
2007 5,100 USD +11.1%
2008 4,692 USD -8.0%
2009 5,916 USD +26.1%
2010 6,068 USD +2.6%
2011 7,160 USD +18.0%
2012 9,062 USD +26.6%
2013 7,212 USD -20.4%
2014 6,388 USD -11.4%
2015 6,585 USD +3.1%
2016 3,612 USD -45.1%
2017 3,205 USD -11.3%
2018 4,221 USD +31.7%
2019 8,447 USD +100.1%
2020 10,473 USD +24.0%
2021 6,579 USD -37.2%

Suriname compared with similar countries

  • Suriname's 6,579 USD is above the median for upper middle income countries, which is 4,002 USD, 1.6× the median. (20 countries reporting)
  • Suriname's 6,579 USD is above the median for Latin America & Caribbean, which is 6,579 USD, 1.0× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,031 USD 1,778 USD 4,980 USD 9
2000s 4,316 USD 2,892 USD 5,916 USD 10
2010s 6,196 USD 3,205 USD 9,062 USD 10
2020s 8,526 USD 6,579 USD 10,473 USD 2

Countries ranked near Suriname

  1. 9 Egypt 7,916 USD compare
  2. 10 Israel 7,848 USD compare
  3. 11 Trinidad and Tobago 7,716 USD compare
  4. 13 Malaysia 6,088 USD compare
  5. 14 Portugal 5,930 USD compare
  6. 15 Burkina Faso 5,865 USD compare

See the full ranking of 76 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Suriname?
Meat of goat, fresh or chilled (biological) — producer price in Suriname was 6,579 USD in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Suriname?
The highest recorded value was 10,473 USD in 2020.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Suriname?
The lowest recorded value was 1,778 USD in 1993.
How does Suriname rank for meat of goat, fresh or chilled (biological) — producer price?
Suriname ranks 12th out of 70 countries with data for 2021.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Suriname?
Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/suriname/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.