Egypt vs Suriname: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Egypt
- Suriname
How they compare
Egypt currently reports 7,916 USD against 6,579 USD in Suriname, a difference of 1,337 USD.
That makes Egypt's figure about 1.2 times Suriname's.
The two have swapped places 1 time across 27 shared years of data; in 1991 it was Suriname ahead.
Egypt ranks 9th and Suriname ranks 12th of 70 countries.
Across the 3 decades both report, Egypt averaged higher in 1 and Suriname in 2.
Head to head by decade
| Decade | Egypt | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,846 USD | 3,031 USD | 1,185 USD | Suriname |
| 2000s | 2,503 USD | 4,229 USD | 1,726 USD | Suriname |
| 2010s | 6,490 USD | 5,946 USD | 543.72 USD | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Egypt or Suriname?
- Egypt, at 7,916 USD against 6,579 USD in Suriname as of 2018.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Egypt and Suriname?
- 1,337 USD, with Egypt ahead.
- How many years of comparable data are there for Egypt and Suriname?
- 27 years are reported by both, from 1991 to 2018.
- How do Egypt and Suriname rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Egypt ranks 9th and Suriname ranks 12th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.