Meat of goat, fresh or chilled (biological) — Producer Price in Israel

Israel: Meat of goat, fresh or chilled (biological) — Producer Price was 7,848 USD in 2024. ▲ Rising

Latest (2024)
7,848 USD
Change on year
up 24.0%
World rank
10th
of 70 countries
All-time high
7,848 USD
in 2024
All-time low
2,823 USD
in 1997
Years of data
32
1993–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Israel, 1993–2024

02.0k4.0k6.0k8.0k1993200820241993: 3.1k USD1994: 3.1k USD1995: 3.1k USD1996: 2.9k USD1997: 2.8k USD1998: 2.8k USD1999: 3.7k USD2000: 3.8k USD2001: 3.7k USD2002: 3.3k USD2003: 3.4k USD2004: 3.4k USD2005: 3.9k USD2006: 3.4k USD2007: 3.8k USD2008: 5.2k USD2009: 4.8k USD2010: 5.8k USD2011: 5.1k USD2012: 4.3k USD2013: 4.3k USD2014: 3.9k USD2015: 3.9k USD2016: 3.9k USD2017: 4.2k USD2018: 5.6k USD2019: 4.5k USD2020: 4.7k USD2021: 6.2k USD2022: 6.9k USD2023: 6.3k USD2024: 7.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Israel is 7,848 USD, measured in 2024. That is the highest value across all 32 years on record.

That represents a change of up 24.0% on the previous year and up 99.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Israel peaked at 7,848 USD in 2024 and was at its lowest, 2,823 USD, in 1997.

Israel ranks 10th of 70 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Israel, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Israel, 1993 to 2024.
Year USD Change
1993 3,118 USD
1994 3,059 USD -1.9%
1995 3,078 USD +0.6%
1996 2,929 USD -4.8%
1997 2,823 USD -3.6%
1998 2,835 USD +0.4%
1999 3,730 USD +31.6%
2000 3,805 USD +2.0%
2001 3,688 USD -3.1%
2002 3,320 USD -10.0%
2003 3,426 USD +3.2%
2004 3,402 USD -0.7%
2005 3,900 USD +14.6%
2006 3,438 USD -11.8%
2007 3,770 USD +9.7%
2008 5,180 USD +37.4%
2009 4,773 USD -7.8%
2010 5,802 USD +21.6%
2011 5,064 USD -12.7%
2012 4,274 USD -15.6%
2013 4,302 USD +0.7%
2014 3,939 USD -8.5%
2015 3,876 USD -1.6%
2016 3,923 USD +1.2%
2017 4,172 USD +6.3%
2018 5,603 USD +34.3%
2019 4,497 USD -19.7%
2020 4,712 USD +4.8%
2021 6,224 USD +32.1%
2022 6,875 USD +10.4%
2023 6,327 USD -8.0%
2024 7,848 USD +24.0%

Israel compared with similar countries

  • Israel's 7,848 USD is above the median for high income countries, which is 3,674 USD, 2.1× the median. (21 countries reporting)
  • Israel's 7,848 USD is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,135 USD, 1.3× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,082 USD 2,823 USD 3,730 USD 7
2000s 3,870 USD 3,320 USD 5,180 USD 10
2010s 4,545 USD 3,876 USD 5,802 USD 10
2020s 6,397 USD 4,712 USD 7,848 USD 5

Countries ranked near Israel

  1. 7 Indonesia 8,657 USD compare
  2. 8 Saint Lucia 8,167 USD compare
  3. 9 Egypt 7,916 USD compare
  4. 11 Trinidad and Tobago 7,716 USD compare
  5. 12 Suriname 6,579 USD compare
  6. 13 Malaysia 6,088 USD compare

See the full ranking of 76 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Israel?
Meat of goat, fresh or chilled (biological) — producer price in Israel was 7,848 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Israel?
The highest recorded value was 7,848 USD in 2024.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Israel?
The lowest recorded value was 2,823 USD in 1997.
How does Israel rank for meat of goat, fresh or chilled (biological) — producer price?
Israel ranks 10th out of 70 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Israel?
Over the last ten years it is up 99.3%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/israel/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.