Meat of goat, fresh or chilled (biological) — Producer Price in Saint Lucia

Saint Lucia: Meat of goat, fresh or chilled (biological) — Producer Price was 8,167 USD in 2024. ▲ Rising

Latest (2024)
8,167 USD
Change on year
unchanged
World rank
8th
of 70 countries
All-time high
9,778 USD
in 2021
All-time low
4,074 USD
in 1998
Years of data
19
1998–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Saint Lucia, 1998–2024

02.0k4.0k6.0k8.0k10.0k1998201120241998: 4.1k USD1999: 4.1k USD2000: 4.1k USD2001: 4.1k USD2002: 4.9k USD2003: 4.9k USD2004: 4.9k USD2005: 4.9k USD2006: 4.9k USD2007: 4.9k USD2008: 4.9k USD2017: 8.1k USD2018: 8.1k USD2019: 9.0k USD2020: 8.1k USD2021: 9.8k USD2022: 8.2k USD2023: 8.2k USD2024: 8.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Saint Lucia is 8,167 USD, measured in 2024.

The figure is up 0.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Saint Lucia peaked at 9,778 USD in 2021 and was at its lowest, 4,074 USD, in 1998.

That places Saint Lucia 8th out of 70 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Saint Lucia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Saint Lucia, 1998 to 2024.
Year USD Change
1998 4,074 USD
1999 4,074 USD +0.0%
2000 4,074 USD +0.0%
2001 4,074 USD +0.0%
2002 4,889 USD +20.0%
2003 4,889 USD +0.0%
2004 4,889 USD +0.0%
2005 4,889 USD +0.0%
2006 4,889 USD +0.0%
2007 4,889 USD +0.0%
2008 4,889 USD +0.0%
2017 8,148 USD +66.7%
2018 8,148 USD +0.0%
2019 8,963 USD +10.0%
2020 8,148 USD -9.1%
2021 9,778 USD +20.0%
2022 8,167 USD -16.5%
2023 8,167 USD +0.0%
2024 8,167 USD +0.0%

Saint Lucia compared with similar countries

  • Saint Lucia's 8,167 USD is above the median for upper middle income countries, which is 4,002 USD, 2.0× the median. (20 countries reporting)
  • Saint Lucia's 8,167 USD is above the median for Latin America & Caribbean, which is 6,579 USD, 1.2× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,074 USD 4,074 USD 4,074 USD 2
2000s 4,708 USD 4,074 USD 4,889 USD 9
2010s 8,420 USD 8,148 USD 8,963 USD 3
2020s 8,485 USD 8,148 USD 9,778 USD 5

Countries ranked near Saint Lucia

  1. 5 Brunei Darussalam 11,227 USD compare
  2. 6 Palestine, State of 11,016 USD compare
  3. 7 Indonesia 8,657 USD compare
  4. 9 Egypt 7,916 USD compare
  5. 10 Israel 7,848 USD compare
  6. 11 Trinidad and Tobago 7,716 USD compare

See the full ranking of 76 places →

More economy & growth data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Saint Lucia?
Meat of goat, fresh or chilled (biological) — producer price in Saint Lucia was 8,167 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Saint Lucia?
The highest recorded value was 9,778 USD in 2021.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Saint Lucia?
The lowest recorded value was 4,074 USD in 1998.
How does Saint Lucia rank for meat of goat, fresh or chilled (biological) — producer price?
Saint Lucia ranks 8th out of 70 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Saint Lucia?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/st-lucia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.