Indonesia vs Israel: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Indonesia
- Israel
How they compare
Indonesia currently reports 8,657 USD against 7,848 USD in Israel, a difference of 809 USD.
That makes Indonesia's figure about 1.1 times Israel's.
The two have swapped places 1 time across 28 shared years of data; in 1993 it was Israel ahead.
Indonesia ranks 7th and Israel ranks 10th of 70 countries.
Across the 4 decades both report, Indonesia averaged higher in 2 and Israel in 2.
Head to head by decade
| Decade | Indonesia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,269 USD | 3,082 USD | 1,812 USD | Israel |
| 2000s | 2,620 USD | 4,064 USD | 1,444 USD | Israel |
| 2010s | 5,279 USD | 4,545 USD | 733.46 USD | Indonesia |
| 2020s | 8,127 USD | 6,397 USD | 1,729 USD | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Indonesia or Israel?
- Indonesia, at 8,657 USD against 7,848 USD in Israel as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Indonesia and Israel?
- 809 USD, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Israel?
- 28 years are reported by both, from 1993 to 2024.
- How do Indonesia and Israel rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Indonesia ranks 7th and Israel ranks 10th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.