Ethiopia vs Greece: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Ethiopia
- Greece
How they compare
Greece currently reports 3,462 USD against 3,146 USD in Ethiopia, a difference of 316 USD.
That makes Greece's figure about 1.1 times Ethiopia's.
The two have swapped places 3 times across 13 shared years of data; in 1994 it was Greece ahead.
Ethiopia ranks 35th and Greece ranks 32nd of 70 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 701.24 USD | 1,615 USD | 913.98 USD | Greece |
| 2000s | 822.3 USD | 2,189 USD | 1,367 USD | Greece |
| 2010s | 2,282 USD | 2,485 USD | 202.46 USD | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Ethiopia or Greece?
- Greece, at 3,462 USD against 3,146 USD in Ethiopia as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Ethiopia and Greece?
- 316 USD, with Greece ahead.
- How many years of comparable data are there for Ethiopia and Greece?
- 13 years are reported by both, from 1994 to 2017.
- How do Ethiopia and Greece rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Ethiopia ranks 35th and Greece ranks 32nd of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.