Meat of goat, fresh or chilled (biological) — Producer Price in Spain
Spain: Meat of goat, fresh or chilled (biological) — Producer Price was 774.9 SLC in 2024. ▲ Rising
Meat of goat, fresh or chilled (biological) — Producer Price in Spain, 2002–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Spain recorded 774.9 SLC for meat of goat, fresh or chilled (biological) — producer price in 2024.
Compared with earlier readings it is up 1.9% on the previous year and down 6.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Spain peaked at 1,126 SLC in 2016 and was at its lowest, 428.2 SLC, in 2005.
Spain ranks 72nd of 72 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 23 years of available data.
Meat of goat, fresh or chilled (biological) — Producer Price in Spain, year by year
| Year | SLC | Change |
|---|---|---|
| 2002 | 499.7 SLC | — |
| 2003 | 452.3 SLC | -9.5% |
| 2004 | 524.2 SLC | +15.9% |
| 2005 | 428.2 SLC | -18.3% |
| 2006 | 534.9 SLC | +24.9% |
| 2007 | 579.4 SLC | +8.3% |
| 2008 | 560.7 SLC | -3.2% |
| 2009 | 837.6 SLC | +49.4% |
| 2010 | 797 SLC | -4.8% |
| 2011 | 817.6 SLC | +2.6% |
| 2012 | 820.1 SLC | +0.3% |
| 2013 | 881.6 SLC | +7.5% |
| 2014 | 825.4 SLC | -6.4% |
| 2015 | 904.3 SLC | +9.6% |
| 2016 | 1,126 SLC | +24.5% |
| 2017 | 1,052 SLC | -6.5% |
| 2018 | 675.4 SLC | -35.8% |
| 2019 | 708.4 SLC | +4.9% |
| 2020 | 668.9 SLC | -5.6% |
| 2021 | 673.1 SLC | +0.6% |
| 2022 | 760.8 SLC | +13.0% |
| 2023 | 760.1 SLC | -0.1% |
| 2024 | 774.9 SLC | +1.9% |
Spain compared with similar countries
- Spain's 774.9 SLC is below the median for high income countries, which is 5,481 SLC, 14% of the median. (21 countries reporting)
- Spain's 774.9 SLC is below the median for Europe & Central Asia, which is 4,129 SLC, 19% of the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 552.12 SLC | 428.2 SLC | 837.6 SLC | 8 |
| 2010s | 860.78 SLC | 675.4 SLC | 1,126 SLC | 10 |
| 2020s | 727.56 SLC | 668.9 SLC | 774.9 SLC | 5 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 46.38 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 939.77 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -34.34 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 569.12 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.32 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (biological) — producer price in Spain?
- Meat of goat, fresh or chilled (biological) — producer price in Spain was 774.9 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Spain?
- The highest recorded value was 1,126 SLC in 2016.
- What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Spain?
- The lowest recorded value was 428.2 SLC in 2005.
- How does Spain rank for meat of goat, fresh or chilled (biological) — producer price?
- Spain ranks 72nd out of 72 countries with data for 2024.
- Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Spain?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.