Meat of goat, fresh or chilled (biological) — Producer Price in Australia

Australia: Meat of goat, fresh or chilled (biological) — Producer Price was 1,326 SLC in 2012. ▲ Rising

Latest (2012)
1,326 SLC
Change on year
down 20.0%
World rank
69th
of 72 countries
All-time high
1,658 SLC
in 2011
All-time low
505 SLC
in 1997
Years of data
16
1997–2012

Meat of goat, fresh or chilled (biological) — Producer Price in Australia, 1997–2012

5007501.0k1.2k1.5k1.8k1997200420121997: 505 SLC1998: 822 SLC1999: 767 SLC2000: 762 SLC2001: 812 SLC2002: 906 SLC2003: 838 SLC2004: 894 SLC2005: 971 SLC2006: 1.2k SLC2007: 1.1k SLC2008: 981 SLC2009: 894 SLC2010: 1.1k SLC2011: 1.7k SLC2012: 1.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Australia is 1,326 SLC, measured in 2012.

The figure is down 20.0% on the previous year and up 46.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Australia peaked at 1,658 SLC in 2011 and was at its lowest, 505 SLC, in 1997.

That places Australia 69th out of 72 countries with data for 2012, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Australia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Australia, 1997 to 2012.
Year SLC Change
1997 505 SLC
1998 822 SLC +62.8%
1999 767 SLC -6.7%
2000 762 SLC -0.7%
2001 812 SLC +6.6%
2002 906 SLC +11.6%
2003 838 SLC -7.5%
2004 894 SLC +6.7%
2005 971 SLC +8.6%
2006 1,194 SLC +23.0%
2007 1,122 SLC -6.0%
2008 981 SLC -12.6%
2009 894 SLC -8.9%
2010 1,130 SLC +26.4%
2011 1,658 SLC +46.7%
2012 1,326 SLC -20.0%

Australia compared with similar countries

  • Australia's 1,326 SLC is below the median for high income countries, which is 5,481 SLC, 24% of the median. (21 countries reporting)
  • Australia's 1,326 SLC is below the median for East Asia & Pacific, which is 245,588 SLC, 1% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 698 SLC 505 SLC 822 SLC 3
2000s 937.4 SLC 762 SLC 1,194 SLC 10
2010s 1,371 SLC 1,130 SLC 1,658 SLC 3

Countries ranked near Australia

  1. 66 Sudan (former) 2,408 SLC compare
  2. 67 Netherlands (Kingdom of the) 1,682 SLC compare
  3. 68 Latvia 1,580 SLC compare
  4. 70 Zimbabwe 1,250 SLC compare
  5. 71 Germany 959.6 SLC compare
  6. 72 Spain 774.9 SLC compare

See the full ranking of 78 places →

More economy & growth data for Australia

All data for Australia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Australia?
Meat of goat, fresh or chilled (biological) — producer price in Australia was 1,326 SLC in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Australia?
The highest recorded value was 1,658 SLC in 2011.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Australia?
The lowest recorded value was 505 SLC in 1997.
How does Australia rank for meat of goat, fresh or chilled (biological) — producer price?
Australia ranks 69th out of 72 countries with data for 2012.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Australia?
Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/australia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.